THE CIGAR SMOKER's FAQ
(Frequently Asked Questions)
Revision 3.03 - 6/20/02
compiled by Bob Curtis, Internet Cigar Group
(all rights reserved)
Welcome to the Cigar Smoker's FAQ - a comprehensive guide to cigar smoking compiled from online resources including the newsgroup alt.smokers.cigars. Our FAQ is considered to be the
definitive document on the pleasures of smoking by cybersmokers all over the world!
This document represents the combined efforts of thousands of these
cybersmokers, and is intended to provide clear information about our
pleasures, and perhaps debunk a few of the myths surrounding cigar smoking
along the way.
As always, any and all corrections, additions, or suggestions are welcome.
Please address any new submissions to Bob Curtis
firstname.lastname@example.org. This FAQ is
available on the Web and in several useful forms via FTP at the following address:
on the Web:
http://www.cigargroup.com/faq (always the latest version)
I have intentionally excluded opinions of specific cigars, as these are a matter of personal taste. For a relatively complete list of cigars (without ratings), pick up my most recent Cigar Database, available at:
Cigar Database on the WWW:
Our readers have also compiled a number of other reference resources for
cigar smokers on the 'net. These can all be found at the largest, non-commercial cigar site on the Internet:
Many a.s.c. readers have contributed (sometimes without knowing!) to the
creation of this FAQ. I didn't feel it necessary to attribute short clips
from contributors, however when an entire section was contributed by
a single author, I've tried to attribute it correctly. If you feel that
your contribution was not properly credited, please tell me about it!
Table of Contents:
1.0 The Internet and Cigars
1.1 Alt.smokers.cigars (Usenet newsgroup)
1.2 IRC (Internet Relay Chat)
1.3 Compuserve Cigar Forum
1.4 America OnLine Cigar Forum
1.5 Web sites, FTP, and more....
1.6 Cigars and Computers
2.0 General Information
2.1 New Smokers' questions
2.1a Selecting the perfect single
2.2 Cutters and Lighting
2.2a Ashes, Ashtrays
2.3 Smoke Rings
2.4 Cigar Styles and Sizes
2.5 Construction - The Parts of a Cigar
2.6 Wrappers Types
2.7 Body, strength, flavor, and blends
2.7a Descriptive terms
2.8 Tobacco Production
2.9 The Law and Cuban Cigars...
3.0 Health Issues
3.1 Health FAQ
4.1 Aging your Cigars
4.3 Building Wood Humidors
4.3a Commercial sources of Spanish Cedar
4.4 Wood finishing
4.4a Sealing the interior
4.4b Oil Finishing
4.4c Staining and Urethane Finishes
4.5 Tupperdors, Igloodors
4.6 Converting Furniture into humidors
5.0a The Myth of Varying Humidity...
5.1 Humidifying devices (Credos)
5.2 Using Propylene Glycol to regulate humidity
5.3 Other suitable Chemicals
5.4 Oasis materials
5.5 Suitable credo containers
6.1 Checking your Hygrometer Calibration
6.2 Radio Shack #63-855/63-1013 Calibration
6.3 Older Radio Shack units
6.4 The Airguide Digital Hygrometer
6.5 The Bionaire Digital Hygrometer
6.6 Analog Hygrometers
7.1 Bloom or Mold?
7.2 Soggy Stogies
7.3 My humidor isn't at 70%
7.4 Worms (lacioderma - the tobacco beetle)
8.1 800 Numbers
8.2 Seconds (segundos)
8.3 Web Sites
8.5 Reference books
8.6 Cuban Cigars references
8.6a Cuban Authenticity
8.6b Cuban Factory, brands, names
1.0 The Internet and Cigars
Fine cigars are enjoying a dramatic revival in modern society. Their
presence on the Internet is an indication of the new popularity of
stogies. This section deals with where information, discussions, and
camaraderie among cigar smokers can be found on the 'net.
Welcome to the Usenet newsgroup alt.smokers.cigars - The largest cigar-club
in the world! Here we discuss all aspects of cigar smoking - from favorite
types, to storage, to techniques. All cigar-related discussions are welcome.
There are ongoing discussions of humidors, cutters, smoke shops, the politics
of cigars, current trends, and (of course) there's much talk of particular
brands and our readers' recommendations. This is an international forum, so
don't be surprised to see much talk about those fine smokes not even available
in the US (such as Cubans).
Are you traveling? Ask our readers about smoke shops near your destination.
Trying a new brand? Tell our readers what you think - or ask them their
opinions! Building a humidor? Get advice from both laymen and professionals!
Whether you're a novice, or life-long smoker, alt.smokers.cigars is here for
discussions of all cigar-related issues.
Who are we? A.s.c. represents a broad cross-section of cigar smokers on
the Internet! Our regular contributors are doctors, lawyers, and other
professionals. We're college students, construction workers, and computer
geeks... Married and single, guys and gals, everybody fits into our group.
we all have the love of cigars as a common bond.
What shouldn't you post in alt.smokers.cigars??? ASC is a
discussion group... In accordance with Usenet "netiquette", advertising
is absolutely taboo. Nothing will hurt your image more than advertising in a discussion group - don't even think about it. One time announcements of special events are ok, but
don't get caught attempting to trick our readers! And please don't use
ASC to conduct illegal activities such as buying or selling Cuban cigars
in the U.S..
Additionally, Usenet discussion groups like ASC are not the place for HTML posts or pictures (binaries), so please don't post images - and make sure you're posting in plain text! If you break the rules, you can be sure that vigilant readers will contact your Internet provider and ask that your access be restricted. ASC is an online community. Act responsibly.
Want more? You can hear about new products, brands, and all sorts of special offers in the newsgroup alt.smokers.cigars.marketplace. This resource was developed to give 'net advertisers a chance to tell us about their products without disrupting the non-commercial cigar talk in ASC. Read about the latest cigar brands, discounts, close-outs, and special offers. ADVERTISERS ARE WELCOME in ASC.Marketplace!
Then there's the ASC clubhouse - alt.smokers.cigars.clubhouse, where anything goes! Created just for good-natured fun, ASC readers have the opportunity to socialize with each other in this area - to kick back and enjoy an occasional smoke together while discussing life, love, and the state of the universe. Heard a good joke? This is the place to share it! As with ASC, advertising of any sort is strictly taboo in ASC.Clubhouse...
1.2 IRC (Internet Relay Chat)
The Internet Cigar Group, in our efforts to expand non-commercial cigar
resources on the 'net, have recently created a new, interactive, real-time
chat area on the World Wide Web! Come join us for casual discussions and
occasional celebrity interviews. You'll need a Java-capable web browser to
access this resource (Netscape 2.0 or greater, MS Explorer 3.0, others).
Log in anytime to http://www.cigargroup.com/chat.
Yes, once upon a time on a network far away there was a specific area for
real-time chatting called IRC. This Internet resource is still alive and
well, and cigarsmokers are there! Cybersmokers have two permanent channels
set up on an IRC system called the Undernet (Set the "server" option of
your IRC software to "undernet.org") - #cigarsmokers, and #Cigarz. Although users are welcome to check-in anytime, most of the channel "regulars" sign on around 10:00 - 11:00 pm est. Come join us!
Instructions to join ...
From a Unix shell account -
Type "irc" to enter your local IRC server.
type "/server undernet.org" (your IRC client will pick the best
undernet server to use) and
then "/join #cigarsmokers" or "/join #Cigarz" (no quotes, of course)
Using Netcom's Netcruiser Software -
Click on the IRC button (the lips in the upper right)
Click on Other IRC Host
In the other server box type undernet.org
Once Connected at the bottom type
/join #cigarsmokers (or /join #Cigarz)
Chatting from America on Line
AOLers get together to talk cigars every Thursday evening, beginning at
Go to People Connection, then click on list rooms. Click on "Create
Member Room", then type "The Humidor". You will either create the room, or
join those already there.
If you want to join the Internet chat group "#cigarsmokers" or "#CigarZ", AOLers need
to download the new IRC connection software from AOL.
(From AOL's Internet Support group...)
To use IRC on America Online, you will need three things:
1. The latest version of the America Online software for Windows.
NOTE: The Macintosh software is scheduled to support IRC in the next
release, due for release in the forthcoming weeks.
2. AOL's WINSOCK DLL.
3. An IRC application.
Both of these can be downloaded by using keyword WINSOCK. The WINSOCK.DLL
can be downloaded by clicking on Download it Today. Once, the WINSOCK.DLL
is downloaded you will need to install it into the C:\WINDOWS\SYSTEM
Once, this has been finished you will be able to download and install an
IRC program from Keyword WINSOCK. You can find the IRC application by
clicking on the Software Library icon. Instructions for setting up the
IRC program are included with the downloaded software.
After you have set up your IRC program, all you need to do to run it is to
sign on to America Online. Then, while signed on, run the IRC program.
America Online will take care of communicating with the Internet, and you
will be able to IRC from AOL.
It should be noted that at this time, Compuserve and Prodigy users
do not have direct access to IRC sessions... :-(
1.3 Compuserve Cigar Forum
On the Compuserve network, Cigar information is in library 13 of the Wine
forum (GO WINEFORUM) You'll find questions and answers discussed in the
messages section, files available for download in the library section
(Cigar files, including this FAQ are available in library 13), There are
also occasional interactive conferences among the forum's members.
1.4 AOL's Cigar forum
On America On-Line, you'll find cigar related materials in the CIGAR
1) GoTo Keyword: Cigars
2) Close the pop-up called Today's Specials to get to the Food and
Drink Network (FDN) Main Menu.
3) Click on the Cigar icon in the lower right corner of the screen.
4) Double-click on Cigar and Pipes Message Boards
5) Double-click on Cigar and Pipe Messages, Q&A, Reviews
6) You can now browse folders and choose which you want to read or,
if you are current with your reading, you may choose to use the
"Find New" button and bring up only those messages that are new
since your last visit. They will be listed for all folders.
This forum also hosts an on-line chat for cigar smokers every Tuesday.
1.5 Web Sites, FTP, and more
Cigars are also making an appearance on the World Wide Web. There are
commercial sites, and private "home pages" containing a wealth of
information. See "References" section for specific URL's (addresses). The
Internet Cigar Group pages are a compilation of the best of these non-
commercial cigar resources, and a great place to start. Look into:
For those interested in downloading cigar-related files via anonymous FTP
(File Transfer Protocol), The Internet Cigar Group offers this FAQ, an
extensive cigar database, the Cigar / Health FAQ, and more.... Simply point
your FTP browser to ftp.cigargroup.com.
Finally, there is also a second newsgroup (not a discussion group, more of
a periodical-style listing) with some smoking-related info. If your ISP
carries the "Clari" newsgroups, check out "clarinet.news.smoking".
1.6 Cigars and Computers
Can smoking cigars damage my computer?
Although many will tell you that hard drives are sealed and therefore not
susceptible to smoke, all Connor and Seagate drives (to name a few I'm
sure of) actually do incorporate an air filtration system to equalize
atmospheric pressure. The good news is these filters employ a 0.3 micron
filter to maintain a clean environment, and cigar smoke contains particles
larger than 1 micron. Floppy drives can be a little more touchy, as
they're used less frequently than your hard drive and directly exposed to
incoming dust and smoke (the smoke seems to bind the dust), Most computers
actually "inhale" through their front panels and exhaust through the power
supply in the back. I'd recommend using a floppy cleaning kit on a regular
Ashes in your keyboard? (a common problem for many!)
Well, most modern
keyboards use a sealed membrane system for their contacts, so until your
KB gets to the point where the ashes cause a mechanical problem, don't
worry. At that point, disassembly and cleaning usually works, but even in
worst-case situations, keyboards are cheap to replace. (and don't involve
loss of data).
Then there's monitors, which IMHO are probably the most susceptible
component. Monitors have large ventilation holes and lots of static
electricity - internally, they're very effective electrostatic
precipitators. Unfortunately, they attract dust and smoke and deposit
these contaminants on their own circuit boards! The smoke combined with
dust creates a sticky goo which defies most cleaning procedures, and
conducts electricity (slightly). Here in South Florida, we get a
double-whammy effect, as there's a great deal of salt in the dust, which
makes this goo hygroscopic. On a humid day, it's not uncommon for monitors
to misbehave because of the moisture making this dust-film more
conductive. This of course results in their premature demise. :-(
2.0 General information
2.1 New Smokers' Questions
How do the packaged cigars that I can buy form the drugstore or the
magazine store compare to THE GOOD STUFF?
Most packaged "drug store" cigars include non-tobacco ingredients such as
paper, saltpeter (for even burning) and PG or Glycerin (to prevent them
from drying out). Quality cigars contain only tobacco. Most quality
cigars contain top-of-the-line leaves, and are made with long-filler (the
leaves run from end to end. "Good" cigars are generally only available
Are Mail-Order cigars ok?
Many cigar smokers use mail-order houses for their discounted prices. The
problem with this is that there are very few mail-order suppliers who will
let you purchase singles - and who wants to spend $100 for a box just to
try a new smoke? This is one of the best reasons why you might want to
frequent your local tobacconist. There you can get good advice, buy
singles, and see and smell the stogies you're purchasing.
What about "old" cigars? Should I buy "fresh" ones?
Tobacco used in premiums is aged 18 to 24 months before rolling. Some
manufacturers age rolled cigars an additional year before even shipping
them to the distributor. as long as they are stored properly, there's no
such thing as an "old" cigar. Many people prefer "vintage" smokes. Refer
to the FAQ section on aging cigars for more information.
Cigars are never "fresh" in the proper definition of the word. All
reputable tobacconists will store them properly, at approx. 70 deg, 70%
humidity. Always have cigars shipped overnight or 2nd day to prevent their
drying out in transit.
If a cigar is properly stored in a humidor, how long will it last?
Indefinitely. Many people still have pre-Castro Cubans (yum!) I've heard
of pre-WW2 smokes which were GREAT!
If a cigar dries out, is it possible to get the taste back?
If you let a cigar dry out it'll certainly damage it, but it can be recovered (somewhat) by s-l-o-w-l-y re-humidifying it in a proper humidor. It'll never be quite the same, but cigars will re-humidify far better than others
Besides being a suitable way to transport cigars, are those glass (or
metal) storage-tubes ok to use? For how long?
As long as the cigars were properly humidified before the tubes sealed,
they should last for a long time. Open it up to smell the tobacco though,
and you'll be letting in dry air (which will slowly dry them out). Tubes
with cork stoppers also will slowly exchange moisture with the "outside"
air. I really can't recommend these tubes for long-term (over a year)
What's the difference in taste of cigars from different countries?
Each country's cigar production has its own taste and character. Cigars
are made all over the world, with tobacco grown in different soils, cured
by different processes, and rolled with different techniques. Too many to
discuss here (unfortunately), so let's stick with some general guidelines
for some of the more popular Caribbean countries.
These are not hard and fast rules, but you'll have something to go by when
you're faced with a humidor full of cigars from which to choose.
Also remember that the larger the diameter (ring gauge) the richer and
fuller the flavor, and the longer the cigar, the cooler the smoke. New
smokers might want to start with any cigar made by Macanudo or Arturo
Fuente. Just pick one that is a size you like and enjoy it. You might also
try one with a "maduro" wrapper (which is dark and rich tasting).
- Cigars from Jamaica are usually considered mild.
- Cigars from the Dominican Republic are mild to medium in strength.
- Cigars from Honduras and Nicaragua are stronger and heavier smokes.
- And cigars from Cuba are considered to be some of the richest and
creamiest in the world!
2.1a Selecting the perfect single
1) Look for open boxes in your tobacconist's humidor that have been there
for a while. Cigars are often shipped "wet" to retard drying, and should
stabilize for a week or more in a proper environment before smoking. Grab
them too soon, and they may have only stabilized on the exposed side,
causing uneven burning. (You can compensate just as easily by putting your
purchases in your own humidor for a week before smoking.)
2) Squeeze the cigar gently. It should "give" but not be too soft.
Don't roll it in your fingers, as some suggest - this can damage the
wrapper. Squeeze gently up and down the body to look for lumps or soft
spots. A good cigar should have neither. Remember to be gently. Even if
you don't buy that cigar somebody else might - don't damage it!
3) inspect the wrapper for "odd" discolorations, looseness, or cracks.
The wrapper should be smooth and tight, and not damaged on either end.
Smaller veins are good to watch for, as these often smoke smoother, but
compare your single to other cigars with the same wrapper! Veins appear
differently in different wrapper types.
4) Look at the tobacco in the exposed end. Some variation of color is
normal, as most cigars are made from a blend of tobaccos. What you're
watching for is extreme or abrupt color changes. This sometimes means an
inferior leaf was used, or the leaves weren't laid together properly in
the bunching process. Off tastes and uneven burns will often be the
2.2 Clippers, cutters, etc.
The first thing you should do is closely examine the "head" of the cigar -
this is the closed end that needs to be clipped. Almost all have what is
called a "cap" - a bit of tobacco leaf used to close of the end - you
should be able to see how far down the length of the cigar the cap goes by
inspection. Typically only a 1/4" - 3/8" or so; sometimes much less, and
on figurado shapes sometimes quite longer. Anyhow wherever the cap stops
is your cutting limit - cut beneath the cap's line or even too close and
your cigar will start to unwravel, and as you pointed out this is
extremely unpleasant. Typically I cut the minimal possible while trying to
open approx. 75%-85% of the cigar end's surface area. Sometimes this means
a cut as little as 1/32" down, where other times almost 3/8" - it depends
entirely on the individual cigar's roll and cap construction.
The single bladed cheapie cutters that most newbies are given or buy for
$3 typically do a very poor job of clipping the cap, and result in
crushed, split, and tatterted cuts. One thing to keep in mind when using
a guillotine cutter is to line up your cigar at eye level and to them
clipped it quickly and decisively - I have found this method to give
satisfactory results nearly 100% of the time.
Many smokers swear by the .44 Magnum cutter which is a relatively
inexpensive punch that is easy to use, makes a perfect round opening, and
completely bypasses the problem of how much to clip. I personally don't
use one because they do not work as well on figurado shapes, nor can I get
as large an opening as I sometimes would prefer. Crestmark also makes a
nice cigar punch that extracts the cut cap from itself. I own both types
of punches and think they are excellent products and would recommend that
you try one at your tobacconist, it may be ideal for you.
V-Cut clippers are also available, and a few cigar smokers I know think
this is the ONLY way to clip your cigar. You don't have to worry about the
caps length using this type of cutter since you rest the cigar against it,
and it "automatically" takes out a v-notched shaped bit of tobacco of the
same size everytime. Personally I hate this type of cut, I find that it
tends to build up tar on the edges and that some cigars tend to burn
unevenly when cut this way. These cutters typically work better on some
sizes than others, depends on the size of the v-notch blade.
Cigar scissors are elegant, but they are difficult to use in my opinion.
Plus they are damn near impossible to carry around.
Some people use x-acto blades, swiss army pen knives, their teeth, and so
on. How you clip your cigar is a matter of what works best for you. Just
keep in mind where the cap ends and you should be fine.
2.2a Ashes, Ashtrays...
(editor's thanks to Steve Herman (BIGGUY46@msn.com)
Your cigar ashes are a tell-tale sign about some of the characteristics of
your cigar. A cigar that is well rolled (packed), can burn slowly and
create a stiff ash up to two to three inches in length without bending or
breaking. It merely looks like the cigar itself, except it's grey.
Should your ash break up quickly, or burn in a less than tightly contained
manner, or expend, it is probably not packed well and its' smoking
characteristics are probably below par. If the ash color begins to vary
into the darker tones the leaf mix was not up to standard either.
The quality of the smoke is not affected by the length of the ash. Hot or
bitter smoking taste, or any other kinds of less tham smooth variations
that occur WHILE smoking the cigar, are other indications of poorer
quality, either in the leaf mix or the rolling .
A great quality cigar can usually be smoked down to the nub (way past the
Band). Sometimes, as you smoke a great or good one down, the taste will
change from "lovely smooth", to beginning to be "bitter" or have a
distinct "after taste". Most experts suggests tossing it, but I practice
more patience. I simply put it down and let it burn itself gently in the
"proper ashtray". A good cigar can maintain its slow burning qualities
from 3 to 5 minutes without being puffed. Quite often it will burn itself
past a "tar" spot easily and a resumption of your smoking it (without it
going out) will confirm its' return to its original wonderful flavor. Give
it a chance to re-prove itself. I find the last two inches really
satisfying and "Hard to put down"! It's almost like a love affair, when
it's that good!
Critical to the fulfillment of the pleasures of smoking are an assortment
of the the proper cigar ashtrays to match the size of your cigars AND your
personal technique of how you physically handle your cigar while smoking,
or how you hold it in your mouth (wet vs dry, etc).
Antique ashtrays picked up in fleamarkets, are usually old enough to have
been designed specifically for CIGAR smokers. I avoid the modern, lead
crystal ones with the very long cigar rest. It gets very dirty quickly,
and it is hard to handle the cigar (the, "I'm not looking", reach for it)
as it smokes down.
For me the proper ashtray has a "Rest" (landing ) for your cigar that has
generous proportions, such as about 2 inches long and 7/8 to an inch wide,
with at least a generous curve on its' sides so as to contain it EASILY,
ie, prevent it from rolling to the side.
The tray itself needs to be big enough to take, at least, the ashes from
two big cigars, or else there is an annoying build up of a mountain of ash
that constantly has to be played with (distracting to the purist), or else
emptied frequently. Should a friend visit you you need an ashtray with two
holders for cigars and an even larger size to hold the ashes without
Sometimes there is no room on your desk for an ashtray or in many cases,
you are in a room where you need a "Ashtray on a Stand". Again I prefer
antiques specially made for cigars, not cigarettes. These too, must have
ample proportions, and of course a removeable tray that nests in a stand.
In either the desk, or stand type, Heavy glass or Metal is preferrred.
Decorated Ceramics stand alone ashtrays or inserts, are of course,
acceptable, as long as they meet the above criteria, and do not clash with
your smoking room DECOR. For me, there is always the bounce test, where I
gently mishandle things and see if then can stand up to a fall to a
carpeted floor. Good ones bounce slightly without breaking. Don't use
fragile ones, especially if they're purchased specially for you as a gift
by a dear family member.
Above all, never put your cigar out by stubbing the end in the ashtry.
Proper style calls for you to tip it into the ashtray and let it die out
naturally. Pointing it down will end its life quickly. There will be less
smell and residue.
The 21st Century man, that smokes at home and wants to preserve his
marriage, and relationship with his children, must pay careful attention
to the devastating effects that cigar smoke has, as well as the OVERNIGHT
smell of a dead cigar remaining in the ASHTRAYS. Saftey and Sanity require
you to be constantly running a BIONAIRE Air purifier in any room you are
smoking in, within your house. These need to be permanently there, lest
you forget. I run them all night just to be sure, and have two of them
each in different rooms. Never, Never, leave a dead cigar in the ashtray
overnight. Ashes are OK but Butts, never. They really create a stale stink
that damages any "SMOKING FREEDOMS", granted to you by the QUEEN of the
I know too many violators of these simple "after smoking care" principles,
who have been BANISHED to Balconys', Porches or other OUTDOOR barren
Spaces, especially by the Princesses of the Castle, who protest about
their ability to get their Beauty sleep.
If you follow these guidelines I can guarantee that you and your cigars
shold be tolerated for at least 10 or more years as long as you spend on
your wife, as least twice what you spend on your cigar "HOBBY". Never let
her see the Invoice for your favorite high quality box of cigars. That
will cause you to stutter, and try to explain something that no practical
person will ever understand. If you repeat this folly, guilt will overtake
you and cost you a fortune.
2.2b How to light a Cigar
Is there an etiquette for lighting a cigar?
This is as delicate as that wrapper color question! Everyone seems to have
their own opinion on this, so what I am going to do is pass on is IMHO
only! I light my cigars this way is that it provides me an even burn from
the start, prevents any bitter taste during the lighting process, and also
because I do enjoy the quiet ceremony of being so deliberate.
1. If you use a match, wait till the sulphur burns off before using it to
light you cigar. Also if you can find those fancy long cedar matches all
2. If you use a lighter, use a butane one. The gasoline based ones impart
a foul flavor to your smoke. Of course this statement irritates the hell
out of the Zippo manufacturer, so in rebuttal they actually published a
rather nice little book that explains that if you allow the flame to burn
for a few seconds all of the disturbing odor will dissapate. Try and see
for yourself is my advice. Personally I use a butane lighter. I have no
experience with the new fancy flameless lighters, so to put it simply: ask
3. Some people claim that the only proper implement for lighting up is a
cedar spill. A cedar spill is a long thin strip of spanish cedar which is
lit first and then used in turn to light your cigar. You will typically
see these in use at fancy cigar dinners, rather elegant way to light your
stogie, but not all that practical in the car...
4. Here is where it gets messy, "how to actually light it" has been the
key stumbling block to peace in many a nation. I have heard so many
different methods, with such subtle differences it is perplexing. So what
I am going to share, is how -I- light my cigars. Here we go:
- I preheat the foot (the open end) by slowly rolling the cigar above the
flame at an angle allowing a tiny black ring forms all the way around the
wrapper. I don't allow the flame to touch the cigar.
- Then I place the cigar in my mouth, and draw in as I repeat the process,
slowly rolling the cigar at an angle above the flame, but never letting
the lighter flame actually touch the cigar. I guess about a 1/2 inch or so
away. What appears to happen is the flame seems to leap from lighter up
onto the foot of the cigar, even though my stogie never comes in direct
contact with the lighter's flame. Remember to slowly spin the cigar to
establish an even burn.
- Once I think I have it lit, I pull it from my mouth and actually look at
the glowing foot to see if I did my job properly. Now if the burn is
really uneven, I will reapeat the previous step on the appropriate side to
even the burn. If it is just a bit uneven (which in my case it typically
is) I gently blow on the end in the appropriate place to intensify the
heat there, and will then take a couple steady draws, but will then just
wait a minute before continuing to puff. This short delay seems to allow
the cigar a chance to stabilize and self correct the burn.
- Then I sit back and relax and smoke to my heart's content!
5. If I am outside, and it is windy, and shelter is not accessible, I then
throw decorum out the window, and I flame-torch the end, and put up with
the initial bitterness to ensure a fast even light. Hey you, yeah you,
the cigar snob, stop that groaning! :-)
6. If my smoke happens to go out, I just knock off the ash, gently blow
through the cigar to clear out the old smoke, then I jump right to the
drawing while rolling part of my light up sequence.
2.3 Smoke Rings
The biggest factor in blowing good smoke rings is practice. With that in
mind, Try this technique.
First, you need a cigar with dense smoke, and a place with still air.
Don't waste your time trying to blow smoke rings in a breeze!
Draw a thick puff of smoke into your mouth. Hold it there and open your
mouth slowly. Make an "O" with your mouth, (maybe more of a rounded "oh")
- definitely not a pucker like a kiss. Curl the tip of your tongue down,
and pull your tongue all the way back.
Now, when blowing a ring, you're actually not exhaling. You're just
pushing out the smoke in your mouth with your tongue in short bursts -
like a piston, only in a relaxed way. It's actually a really gentle
motion. Push forward with your tongue, with perhaps a slight recoil at
Keep at it - it's like riding a bicycle... Once you "get it" you'll wonder
what the problem was!
2.4 Cigar Styles and Sizes
All cigars can be divided into two broad categories by their shape.
Parejos, which have straight sides, and Figurados, which include all
Parejos include 3 basic divisions, by the relative proportion of their
dimensions. There's Coronas (a broad category including Coronas, Dbl.
Coronas, Presidentes, Robustos, and Churchills). All Coronas are
characterized by an open "foot" and a rounded "head". Next are the
Panatelas. Longer than coronas, these are generally considerably thinner.
The third division is Lonsdales - thicker than Panatelas, but generally
longer than Coronas.
(confused yet? - good!)
Figuardos, or "irregular" shaped Cigars are a little better defined. The
smallest is the Belicoso - a small tapered cigar with a rounded head (not
pointed) and a larger foot. Next are the Pyramids, tapering from a large
foot to a small head. A "true" pyramid always has a pointed head.
Although many smokers call a large pyramid a torpedo, a "true" torpedo has
a large foot, smaller, pointed head, and a slight bulge in the middle. The
Perfecto is tapered on both ends to a smaller size than its straight
middle section - a classic "cigar shape". Finally, there's the Diademas,
the giant of cigars. These are 8 inches or greater. (hmmmm - does that
make the Aliados General a "Diademas-and-a-half"?)
Cigar size names did originally specify the exact physical size and shape
of cigars. After a dozen decades of manufacturers "individualizing" their
cigars, these original standards are long gone. As far as I know, only
Cuban manufacturer's have stayed with these original standard sizes.
Whether Upman, Partagas, or Cohiba produces it, a Habana Corona is still
CLASSICAL CIGAR SHAPES ORDERED BY LENGTH
- Small Panatela (5" x 33)
- Short Panatela (5" x 38)
- Slim Panatela (6" x 34)
- Panatela (6" x 38)
- Long Panatela (7 1/2" x 38)
- Petit Corona (5" x 42)
- Corona (5 1/2" x 42)
- Corona Extra (5 1/2" x 46)
- Robusto1 (5" x 50)
- Long Corona (6" x 42)
- Toro (6" x 50)
- Lonsdale (6 1/2" x 42)
- Grand Corona (6 1/2" x 46)
- Churchill2 (7" x 47)
- Giant Corona (7 1/2" x 44)
- Double Corona (7 3/4" x 49)
- Petite Belicoso (5" x 50)
- Belicoso (6" x 50)
- Torpedo (6 1/2" x 52)
- Pyramid (7" x various)
- Giant4 (9" x52)
1 : Sometimes still refered to as Rothschilds, a previous term used to describe any short
and stout cigar. Even more rarely seen are cigars described as a "Rothschild" which is
an incorrect spelling. Like the H. Upmann brand, this size is also named after a
German cigar enthusiast, specifically the Rothschilds family. Regardless of whether
you chose to call the size a Robusto or a Rothschilds, it is in general part of the
Corona family and, as a result, was once refered to as a Royal Corona.
2 : Yes this shape is actualy named after Winston Churchill. But considering how many
cigars he smoked in a day, who's surprised?
3 : It is a common misconception among smokers to consider any irregularly shaped
cigar to be a figuardo. The truth in this statement is merely coincidental though.
Unlike typical cigars (straight shafts with rounded heads and open foots) Figuardos
are very hard to make—a master rollers job—and that's what makes them Figuardos.
The types listed above are easy to pinpoint in respect to dimensions because they are
very similar to typical cigars; ie. Coronas and Panatellas. The only specific notes are
that Torpedos and Belicosos taper to a point at the head, and the Belicosos tapers
over a shorter distance is usualy more pointy. On the other hand the following types
are so different and have there own range of lengths and ring guages, that they are
4 : The larger a cigar is, the harder it is to make and new rollers often start with Petit
Coronas and then work their way up. The difficulty involved in rolling something as
large as a Giant cigar is very great, and hence it falls into the "hard to make" category
of Figuardos (see note 3 on Figuardos). Also note that the terms Diedamas and Giant
are interchangable; e.g. the Punch Grand Cru Diedamas Deluxe (8 x 52)
Next to the Torpedo, probably one of the most recogonized of the
Figuardos. Unlike the Torpedo, which tapers in the last inch or two,
the Pyramid tapers from head to foot. The Pyramid size is popular
everywhere, with the Cuban Montechristo No. 2 being one of the
most famous cigars of all time.
A very odd size that is not often found on the market today. It
involves three smaller cigars being "snaked" together into a braided
final product. In fact, the word culebra means "snake" in Spanish.
Culebras first appeared when trouble arose regarding the practice of
workers being able to take a few complimentary cigars home at the
end of the work day. Factory bosses discovered that the workers
were taking premium cigars from their workbenches and putting
their daily gift cigars (which were of lesser quality) into the the
premium cigar boxes! To curb this, the bosses began twisting the
workers' cigars together when they were still moist to identify what
was a daily gift and what was the real thing. The unique look
eventually found demand from the public, but has dwindled in recent
years. Hoyo De Monterrey apparently dropped its production of
Culebras in 1998, leaving Davidoff as the only manufacturer outside
of Cuba that still produces the shape. However, it's supposedly still
made in a couple of factories in Cuba, including the world famous
Partagas factory in Havana.
A cigar that tapers at both ends and is closed at the head and foot.
Once extremely popular in the early half of the twentieth century,
this cigar has come to be looked upon as a joke. As a result it has
lost popularity with smokers and is hard to find anymore, although
major brands do still produce it. Te-Amo, comes to mind with its
excellent Maduro Double Perfecto.
This is really a general term to refer to any small, cigarette-sized
cigar. These days there are many named shapes that fall into the
Cigarillo category. For instance, Demi Tasse is one that smokers
will see often.
HAVANA SHAPES IN ALPHABETICAL ORDER
- Almuerzos (5 1/8 x 50)
- Britanicas (5 3/8 x 46)
- Cadetes (4 1/2 x 36)
- Campanas (5 1/2 x 52)
- Carlotas (5 5/8 x 35)
- Carolinas (4 3/4 x 26)
- Cazadores (6 3/8 x 44)
- Cervantes (6 1/2 x 42)
- Coronas (5 1/2 x 42)
- Coronas Gordas (5 5/8 x 46)
- Coronas Grandes (6 1/8 x 42)
- Cosacos (5 3/8 x 42)
- Dalias (6 3/4 x 43)
- Delicados (7 1/2 x 38)
- Delicados Extra (7 1/4 x 36)
- Entreactos (4 x 30)
- Especiales (5 1/4 x 45)
- Exquisitos (5 3/4 x 46)
- Favoritos (4 3/4 x 41)
- Franciscanos (4 1/2 x 40)
- Franciscos (5 5/8 x 44)
- Generosos (5 1/4 x 41)
- Gran Corona (9 1/4 x 47)
- Hermosos No. 4 (5 x 48)
- Julieta 2 (7 x 47)
- Londres (5 x 40)
- Marevas (5 x 42)
- Minutos (4 3/8 x 42)
- Ninfas (7 x 33)
- Numero 1 (7 1/2 x 38)
- Numero 2 (6 x 38)
- Numero 3 (4 1/2 x 26)
- Palmas (6 3/4 x 33)
- Palmitas (6 x 32)
- Panetelas (4 5/8 x 34)
- Panetelas Largas (6 7/8 x 28)
- Parejos (6 1/2 x 38)
- Perlas (4 x 40)
- Petit Bouquets (4 x 42)
- Piramides (6 1/8 x 52)
- Placeras (4 7/8 x 34)
- Prominentes (7 5/8 x 49)
- Robustos (4 7/8 x 50)
- Seoane (4 7/8 x 36)
- Superiores (5 3/4 x 40)
- Tacos (6 1/4 x 47)
- Trabucos (4 3/8 x 38)
The first dimension is the length of the cigar in inches. The second
is the ring gauge of the cigar or the diameter of the cigar measured
in 64ths of an inch. So a Churchill is about 7 inches long and 3/4 of
an inch in diameter.
2.5 Construction - The Parts of a Cigar
The wrapper is the outside layer of tobacco on a cigar. It gives a cigar
one of its primary flavor components. Wrappers are usually very high
quality leaves, and are available in colors ranging from double claro, the
lightest to Oscuro, the darkest. Wrappers are very important to the taste
of a fine cigar, and described in detail in another section of the FAQ.
Binder leaves are the intermediate leaf used to hold the bunch of filler
tobacco together. These vary considerably from one manufacturer to the
Filler is the bunch of tobacco found at the center of the cigar.
Generally the filler is responsible for determining how strong a cigar
will smoke. There are two types of filler: long filler, which contains the
whole leaf running from the head to the foot of the cigar, and short
filler, comprised of scraps of tobacco (often the trimmed ends of long
The blending of wrappers, fillers and binders determines the overall
flavor of a cigar. There is an art to blending tobaccos and as you smoke
different cigars, you will notice how the various tobaccos interplay with
Are there any differences between the blends of different size cigars
in the same line?
Manufacturers often use the same types of tobacco in different sizes,
producing different tastes. Often the consumer will perceive this as the
same "blend". There is a difference however - it's in the proportions of
each type of leaf used. An experienced roller may use different
proportions of the tobaccos in different sizes to allow for that size
differences. In a smaller ring cigar, the binder and wrapper have a
greater influence on the taste, for instance. The blender will allow for
this difference by re-proportioning the filler blend. It's just one of
those details that requires years of training among master rollers. (and
of course, one of the reasons smokers will prefer the taste of one size
over another of the same blend....
What is ring gauge and how is it measured?
Ring size is the cigar's diameter, measured in 64ths of an inch. Thus a 32
ring cigar will measure 1/2 inch in diameter. Although many catalogs list
ring sizes, they may deviate from each by a couple of points on specific
2.6 Wrapper Types
DOUBLE CLARO (also called Candela or American Market Select)- green to
greenish brown. The color is achieved by picking the leaf before it
reaches maturity, and then drying it rapidly. Very mild, almost bland with
very little oil.
CLARO - light tan. Usually this is the color of shade grown tobacco.
Connecticut Shade wrappers are said to be some of the finest in the world.
Shade grown tobacco is grown under large canopies to protect the tobacco
from harsh sunlight. Neutral flavor and smooth smoking.
NATURAL - (also called English Market Select) light brown to brown. These
are most often sun grown, meaning they are not protected by canopies like
shade grown leaves. Fuller bodied flavor than shade grown leaves, but
still very smooth.
COLORADO CLARO - mid-brown, tawny. (For example, brands such as Dominican
Partagas or Fuentes, using Camaroon wrappers.)
COLORADO - reddish dark brown, aromatic. A cigar with this wrapper tastes
robust and rich.
COLORADO MADURO - dark brown, medium strength, slightly more aromatic the
maduro. Usually gives a rich flavor, as found in many of the best
MADURO - dark brown to very dark brown. These usually have more texture
and veining than the lighter wrappers. They are often described as oily
looking, with stronger taste - sweet to some palates with a unique aroma.
OSCURO - very dark brown or almost black. They are the strongest tasting
of all wrappers. These wrappers tend to be from Nicaragua, Brazil, Mexico,
or Connecticut Broadleaf.
The term EMS or English Market Selection is a broad one, which refers to
brown cigars- anything other double claro, (EMS) essentially.
The darker the color, the sweeter and stronger the flavor is likely to be,
and the greater the oil and sugar content of the wrapper. Darker wrappers
will normally have spent longer on the tobacco plant. or come from higher
altitudes: the extra exposure to sunlight produces both oil (as
protection) and sugar (through photosynthesis). They will also have been
fermented for longer.
2.7 Body, strength, flavor, and blends
contributed by email@example.com (Jerry Bezdikian)
All too often, smokers confuse, or blur together, the concept of body,
strength and flavor in a cigar. You had posited smoke volume as a possible
component - interestingly enough, smoke volume does indeed relate to these
factors as well - more on that in a moment.
Most smokers define a cigar's character to two primary components:
BODY (or 'strength', and even 'intensity'), and
FLAVOR (the 'taste' that characterizes a particular cigar)
A full bodied cigar would be perceived as 'strong', but not necessarily as
'flavorful' - naturally, the converse is also true. Incidentally, many
veteran smokers favor cigars characterized by both full body, and full
As an illustration...
Many inexperienced smokers mistakenly assume that all Cuban cigars are
'full bodied' - in fact, a large number of the great Cuban cigars are
prized for their 'delicate' (what some might regard as medium or even
light) body. A classic case in point are the larger Cuban Hoyos (and many
of the Cuban Montecristos) which are characterized by their unrivaled
complexity of 'taste' (full flavor), and relatively mild (as compared to
other Cuban cigars) body. Likewise, there are a few Cuban cigars that are
found be to quite strong (full bodied), but not very flavorful (some of
the Sancho Panza, and El Rey Del Mundo come to mind).
While it is true that a smoker will select a type of cigar on the basis of
body (full, medium or light), many assume (wrongly) that all smokers
desire cigars that are full flavored. Just as some individuals are put off
by 'full flavored' cuisine (Szechuan, or Cajun for example) some smokers
desire cigars that are more 'gently' flavored (the Macanudos are a prime
As you can clearly see, we're obviously not talking science here. In a
discussion of cigar body and flavor, of paramount consideration is
experience, and a frame of reference. As one embarks on a lifelong
relationship with cigars, a DR Cohiba might be perceived as a wonderfully
robust smoke -- however, after a year or two of smoking, that same cigar
will cause the smoker to wonder if the manufacturer altered the blend of
this 'once' great smoke. It's all a matter of ...taste.
2.7a Descriptive terms...
It's amazing what terms some people will use to describe the flavors and
subtle nuances of their favorite cigar! Paul B Harris (pbh@U.Arizona.EDU)
has put the following list of discriptors together - all actually used
in a popular cigar magazine!
---------------- General Descriptors ----------------
bitter dry full-bodied
green harsh medium-bodied
mild rich sharp
smooth sour sweet
---------------- From The Spice Rack ----------------
---------------- What's For Dessert? ----------------
dried orange peel
-------------- Complimentary Beverages --------------
dark roasted coffee
------------------ Back to Nature -------------------
flowers (floral, flowery)
dried balsa wood
------------------- Miscellaneous -------------------
2.8 Tobacco Production
Growing your own?
I have recently purchased tobacco seeds and planted them. Now I have
little plant that I hope will get much bigger. I am looking for any
advice on growing conditions.
I've been involved in a similar project for the past month or more, and
done a fair amount of research in that area of agriculture in preparation.
What variety are you growing, and in what climate? I've got "crops" of
Nicotiana Alta (flowering tobacco), and Nicotiana Glutinosa (a broadleaf
variety) growing here in S. Florida. The flowering seeds were commercially
available (Burpee's seeds, 1-800-888-1447), but I had a heck of a time
getting seeds for a "smokable" (broadleaf) variety. Several resources of tobacco seeds I've found include:
3421 Bream St.
Gautier, MS 39553
J. L. Hudson, Seedsman
PO Box 1058
Redwood City , Ca. 94064
Southern Business Express Seed Division
3421 Bream St.,
Gautier, MS 39553
free e-mail catalog... send a message to:
Most tobacco plants should be grown them in partial shade for best
results. Commercial shade-grown plants are actually grown in full bright
sun, but under "cheesecloth" screens to diffuse the light. This produces
more consistent leaf quality, top to bottom.
Soil should be rich and drain well. (Ph of about 6.7). Fertilize soon
after germination to encourage root growth, and very frequently as the
plant grows. Lower leaves may be picked to cure when they reach suitable
size (Fuente claims 5 X 14" for a good leaf). Curing (for cigar tobacco)
should be done for 6 to 18 months in a relatively controlled, humid
climate (Uh, perhaps your local tobacconist would allow you to hang them
from the ceiling in the back of his walk-in humidor - away from the
lights?) Use large, paper bags if necessary to slow drying and keep light
out. The trick to curing is to not let the leaves ever dry out.
Your plants will mature in 12-15 weeks (depending on climate) Nipping off
the buds of any flowers that form will extend the life of the plants and
allow multiple harvests from the same plant.
On Commercial Tobacco Production
The federal government recognizes various "types" of tobacco for
regulatory purposes. One of these types is burley tobacco, which is
primarily grown in Kentucky, Tennessee, and adjoining states. Burley is
the form of tobacco that I grew up with, and have fond memories of. The
burley tobacco season begins in late February, when the soil is prepared
for the seed beds, which are planted in early March. Because the average
temperature in Kentucky in early March is too cold for the seeds to
germinate and grow, the seeds are sown broadcast in large rectangular
beds, which are then covered by a thin protective cloth covering to create
a greenhouse effect, holding the warmth from the sun in, and warming the
Traditionally the form of cloth used was a very thin gauzelike cotton;
today, synthetic types of cloth which are lighter and stronger than
natural cotton are used. A sheet of this cloth in the size and shape to
cover one tobacco bed is still referred to as a "tobacco cotton," because
of the old tradition.
After the plants grow to a height of about a foot or foot and a half (when
the weather warms up, and as the plants grow, the covering is removed),
they are transplanted from the small seedbeds into the large tobacco
fields, or patches. This process is known as "setting" the tobacco, and
commercial transplanters pulled by tractors used in other regions for
transplanting tomato and other vegetable plants are universally known here
as "tobacco setters."
Burley tobacco is sun grown tobacco as opposed to some of the shade grown
cigar leaf tobaccos. After the plants grow to a height of three to four
feet, and leaf out fully, the buds that form at the top of the plants are
removed, so that all of the plant's energies will be focused into the
leaves, rather than into producing blooms and seeds. This is called
"topping" the tobacco.
Most tobacco is air cured; no artificial heat from fires or gas heaters is
applied. The leaves of burley tobacco are air dried for six to eight weeks
in the barns - some cigar tobaccos are dried and cured for up to 10 years!
And let me add from personal experience that there is no smell in the
world more heavenly than that of a barn full of tobacco slowly curing.
Baling tobacco is a new phenomenon; traditionally the leaves were tied
together in "hands;" the baling makes large quantities of tobacco easier
to handle and process, but in my opinion tends to reduce the quality of
it, because individual leaves cannot be seen or inspected, and removes
much of the farmers' incentive to grow good quality tobacco.
The tobacco is sold in large warehouses by auction, though the prices tend
to vary little from farmer to farmer in any particular year. The only
role of the governmental association in the actual sale of the tobacco
[other than regulating the amount which may be sold] is to purchase, with
the funds raised through the membership fees, all tobacco grown by its
members within their quotas, which is not purchased by commercial
entities, at a low price.
2.9 The Law and Cuban cigars...
There are lots of opinions posted on the 'net about the importing, sale,
and possession of Cuban cigars in the US. I can't put these in the FAQ
without reasonable assurances that the info is correct... :-(
Many of these posts are based on urban legends and rumors. Before we go into the specific law regarding importation of Cuban products, let's look over an advisory letter dated June 1, 1995, from the Director of the Office of Foreign Assets Control of the Department of the Treasury. This letter was sent to members of the Retail Tobacco Dealers of America, Inc. (Yes, I have a copy of the original letter for verification)...
"Only persons returning directly from Cuba after a licensed visit there
are permitted to bring Cuban cigars into the United States, provided the
domestic value of such cigars does not exceed 100 U.S. dollars and the
cigars are for that person's personal use and not for resale. Inasmuch as
all other importations of Cuban cigars are illegal, you must assume that
all offers to buy or sell such cigars in the United States involve cigars
that are imported illegally. Contrary to what many people believe, it is
illegal for travelers to bring into the United States Cuban cigars
acquired in third countries (such as Canada, England, or Mexico)."
Pretty strong stuff, and pretty clearly worded. :-(
"It is illegal for U.S. persons to buy, sell, trade, give away, or
otherwise engage in (or offer to engage in) transactions involving
illegally-imported Cuban cigars. The penalties for doing so include, in
addition to confiscation of the cigars, civil fines of up to $50,000 per
violation and, in appropriate cases, criminal prosecution which may result
"We recognise that the prohibitions that apply to Cuban cigars may deprive
many consumers of a sought-after product. However, these prohibitions
apply to all goods of Cuban origin and are an important element of the
comprehensive program of economic sanctions against the Cuban government
which have been in place since 1963.These sanctions have had the full
support of the past seven Administrations and were further tightened by
President Clinton in August 1994."
To hear it again in the U.S. Custom's service's own words, read their
own press release at: http://www.customs.ustreas.gov/travel/cigars.htm.
Note also that since 1994 it has been illegal for anyone, even foreign nationals to bring in any quantity of Cuban cigars - even for personal consumption. (Prior to 1994 foreign nationals were allowed to import cigars for personal use only. This loophole is now closed.)
Here's what it says in the U.S. Customs service's "Customs
Regulations for Non-Residents"...
"You may include in your personal exemption not more than 200 cigarettes (one carton) or 50 cigars, or 2 kilograms (4.4 lbs.) of
smoking tobacco, or proportionate amounts of each. An additional
quantity of 100 cigars may be brought in under your gift exemption.
NOTE: Cigars of Cuban origin are generally prohibited entry, even for personal use."
The Trading with Enemy Act...
Still have doubts? Here's one of the specific regulations governing the importation of Cuban products.
Trading with Enemy Act, 50 USC App5(b)
Whew! The bottom line is that it is only legal to
possess Cuban cigars if they were obtained through legal channels (brought
back for personal consumption from a licensed visit to Cuba seems to be
the only way), and then you're only allowed $100 domesticvalue. What defines "domestic Value in a commodity which can't be bought or sold domestically? The general concensus is that under the above exception you may bring back 50 cigars (2 boxes) maximum from an authorized trip to Cuba.
The Cuban Asset Control Regulation
Code of Federal Regulations, section 515.101 et seq. vol. 19
"The purchase, importation, transportation or otherwise dealing
with merchandise outside the US if that merchandise is: (1)
of Cuban origin; (2) is or has been located in or transported
through Cuba; (3) is made or derived in whole or in part from
articles which are the growth, produce, or manufacture of Cuba,
is illegal and punishable by a fine of not more than $50,000
or imprisonment of not more than 10 years."
"A transaction between a US citizen within the US and his agent,
home office, branch, or correspondent outside the US is
prohibited as if he made the transaction. Gifts of Cuban origin,
whether acquired by US citizens abroad or brought into the
US by another to be given as a gift within the US is prohibited
unless liscensed by the Office of Foreign Assests Control
at the US Department of the Treasury."
"The Cuban Assets Control Regulations of the US Treasury Department
require that persons subject to US jurisdiction be liscensed to
engage in any transaction related to travel to, from, through,
and within Cuba. Liscenses are *not* granted for business
and tourism. This restriction includes travel to and from
Cuba through a third party (such as Canada or Mexico, for example)."
"The Treasury Department will consider liscenses on a case-by-case
3.0 Health Issues
3.1 Health FAQ
This document is an accumulation of scientific reports and papers
regarding the health affects of cigar smoking. It was compiled by Marc J.
Schneiderman, M.D., a.k.a. CigarBaron@aol.com. I consider this to be the
definitive word on the subject, a result of some very detailed research,
hence the title Cigar/Health FAQ. Although I was tempted to include this
wonderful collection of medical reports, it stands too well as a seperate
FAQ. I urge all serious cigar smokers to read it through, and draw their
own conclusions on the health affects of our chosen hobby.
The Cigar/Health FAQ is available on the Web at:
or (text only version) by anonymous FTP at:
The following summary was posted by that FAQ's author, firstname.lastname@example.org
(CigarBaron), Paraphrasing Wynder and Mabuchi, 1972
(1) Heavy cigar and pipe smoking is associated with the development of
(2) Cigar and pipe smokers have a lower risk of lung cancer than the
cigarette smoker. We believe this finding to relate to differences in
inhalation practices and to the age at which smoking began.
(3) The lower risk of lung cancer for Jewish males does not apply for
cigar and pipe smoking, indicating the lower overall risk of lung cancer
for Jewish males to relate to the lesser usage of cigarettes rather than
to constitutional factors.
(4) The age of male lung cancer patients who have smoked only cigars and
pipes is older than for cigarette smokers, possibly reflecting an older
age at the start of smoking and longer life expectancy of cigar and pipe
smokers as compared to cigarette smokers, or a lesser deposition of
tobacco smoke in the respiratory tract of cigar and pipe smokers due to
the fact that they are predominantly non-inhalers. It is also possible
that this reflects the secular changes in smoking habits that has taken
place in the general population.
(5) While light cigars (one to two a day) or pipe smoking (one to four a
day) does not appear to be associated with an increased risk of lung
cancer, heavier cigar and pipe smokers need to realize that their risk for
lung cancer as well as for other types of cancer and diseases is quite
Essentially all major articles had some procedural flaw. The conclusions
however all reflect the above two statements, and continually be
reconfirmed. My personal feeling is that 2-3 cigars per day, not inhaled,
pose no significant health threat.
There are no studies which implicate "light" cigar smoke with an increased
health risk. However, cigars certainly are implicated in lung and other
forms of cancer, and once you smoke 5+ a day, the risks become
substantial. We cannot consider cigars benign.
The following is a list of Insurance companies, both good and bad, and
their attitude toward cigar smokers... No specific effort has been made to
verify this information.
American General Hostile (company representative)
Blue Cross of Oregon Friendly (reader)
Blue Cross of Florida Hostile (reader)
Blue Cross of Texas Hostile (reader)
Farmer's Hostile (reader)
First Colony Life Friendly (reader)
Great West Life (Canada) Friendly (reader)
Illinois Mutual Friendly (reader)
Massachusetts Mutual Friendly (reader)
Midland National Life Friendly (reader)
Northwestern Mutual Life Hostile (reader)
Ohio Life Insurance Co. Friendly (reader)
Pacific Mutual Friendly (reader)
Phoenix Home Life Friendly (reader)
Prudential Friendly (company representative)
State Farm Hostile (Various)
Savings Bank Life Insurance Hostile (reader)
US Life Insurance Hostile (company representative)
4.1 Aging Cigars
From: email@example.com (Jerry Bezdikian)
A cigar is constructed from tobacco leaves. While it is true comparatively
speaking, that certain types of tobacco will 'age better' than others, the
fact remains that all tobacco, by nature, is living matter - and as such,
will steadily alter over a period of time. Veteran smokers will for
example select specific Habanas for long-term aging due to decades long
experience with that particular blend; it is a simple fact certain blends
of tobacco yield greater results from aging than others. Some cigars, it
has been found, will mature over a period of time, then cease to offer any
added advantage with increased aging. In those cases, it's not as if the
cigars stop aging (remember, the compositional evolution is on-going),
it's only that with certain cigars, no greater enhancement will be
realized after a period of time. Yet, other blends continually improve
with greater, and greater maturation.
Key in this argument is the issue of 'proper' maintenance. Even with
cigars that are known to 'age well', with long term storage (5, 10, 20 or
more years), proper maintenance (humidity/temperature) is extremely
critical. It's one thing to practice haphazard storage with a box of
cigars that are to be consumed within a month or so after purchase - it's
an entirely different issue when one is considering the storage of cigars
for even six months -- let alone 6 years.
We should not confuse long term aging of cigars with short term
maturation. These days, more often than not, cigars are brought to market
in a 'green' state; to derive any measure of enjoyment from a 'fresh'
cigar, requires a bare minimum of 3 to 4 weeks just to marry the tobaccos,
smooth off the roughness in taste, and bring the cigars up to par. On the
other hand, long term aging is a process that will mature a cigar to a
highly refined state, that greatly alters a cigars character. In Europe
(particularly in England), the aging (or laying down) of cigars is a time
honored practice, that is just beginning to find popularity in North
How long will it take to properly age my cigars?
3 weeks will stabilize the mechanical tensions and moisture of a cigar,
making it smoke better. 3 months will allow the oils to begin to migrate
and flavors of the blend to marry. 2-3 years (in a suitable environment)
will allow some of the more complex chemical processes of true aging to
take place, and create subtile flavor changes...
and are there any special incidentals I need to know?
The tobacco in most premium cigars is aged for 18 months to 2 years before
rolling. In high-end premiums it's often aged 3 years, and some special blends
use tobacco up to 15 years old! Regardless, many manufacturers will roll
cigars from this aged tobacco, and then hold them (now rolled) for another
1-2 years before shipping. It's unfortunate that so many of the new
"boutique" cigars becoming popular are in such demand that their
manufacturers are shipping them directly off the roller's tables, without
this necessary "post-rolling" aging. This leaves it to either the
distributers or the end smokers to hold these "green" cigars until they
stabilize, marry, or age - whatever your pleasure.
Should I remove the cello wrapper for proper aging?
A good cigar will certainly age in the wrapper, just as a good wine will
age in the bottle. Aging cigars, as wine involves very complex chemical
processes. Oxidation, slow chemical changes, blending of essential oils
are all involved. If you age a number of similar cigars, then removing the
wrappers will allow different cigars to "marry", resulting in more
consistence from one to another, but will not make the individual cigars
any better or worse.
When aging cigars in your "daily" humidor, you're better off leaving them
in their wrappers for another reason. Frequent opening and closing
(exchanging the air) will result in faster evaporation/dissipation of the
essential oils which give a good cigar its taste.
Many people keep a broad assortment of cigars in their humidors. With an
assortment of different types, you are best off leaving the wrappers on.
You don't want the spiciness from those Jamaicans mixing with the
muskiness of the Hondurans. The Dominicans are mild - You don't want them
to acquire any "power" from those Cubans!
Keeping the cello on also slows down the transfer of humidity. Your stored
cigars remain stable - even with opening and closing the humidor
frequently. You'll notice that the end of the cello is never sealed, it's
just folded over. This allows the ambient humidity to slowly infiltrate
the cigar. It also protects them from transfering problem like mold or
Now, if you're only keeping one or two similar brands in your humidor, you
might consider unwrapping them - just so the flavors "marry". This will
produce better consistency from cigar to cigar.
What's this about cigar's flavors "marrying"???
The phenomenon called "marrying" is a common, and well-known fact of
tobacco production. It's what makes LGC's taste "green" until the 3
tobacco's in the blend mix sufficiently. Some of this transfer is by smell
(airborne ethers), but much of it is caused by direct contact - transfers
of "essential oils" in the cigar's tobacco. These oils migrate through the
cigar and can be transferred readily.
Marrying can be good or bad. If your humidor is full of the same (or very
similar) types of smokes, it will guaranty a consistent smoke. If you
inter-mix mild or spicy blends with strong or earthy blends, the mixing is
quite noticeable. This is why you should consider leaving the cello on
when mixing a broad range of cigars in one humidor (or removing it if
they're all the same). Some smokers go one step further, and leave their
Cuban's in a completely different box from their others.... ;-)
But will these "essential oils" travel through the cigar's wrapper?
The wrapper is just another leaf. Vapors and oils migrate through this
layer as quickly as they travel from any adjacent leaves (such as the 3
tobaccos in a LGC's blend). Wanna see how well it protects 'em? Put a drop
of water on the wrapper - after a minute, it'll soak right in to your
stogie! The essential oils which give a cigar its taste travel just this
readily from layer to layer, cigar to cigar. Just as the humidity will
stabilize in a closed box, the essential oils of the cigars will
eventually migrate and stabilize.
Why use a humidor?
The purpose of a humidor is to keep your cigars at their peak
"smokability". The most crucial characteristic of a fine humidor is that
it can provide a constant environment of about 68' to 70' F and 70-72%
humidity. It doesn't really need to be fancy, but it does need to be
What do I look for in buying a humidor?
Starting from the inside of the box, look for details liked perfectly
squared and fitted seams. Gaps provide an exit for moisture. Spanish cedar
is the best wood for the interior of a humidor (see section on woods
below) and it should be unfinished. There should be an "inner lip"
protruding from the top of the side above in to the lid to help prevent
the exchange of moisture.
The lid should close sufficiently tight, and be a uniform fit (no sign of
warping). The humidification device should be capable of maintaining a
constant level of humidity within the box with as little maintenance as
What temperature is best for storage?
70 degrees. - although cooler storage temperatures are definitely not a
problem for cigars (as long as you maintain a reasonable relative
Why do we attempt to keep them at 70 deg. then? The key is in the subtle
difference between stable storage and true aging. Your cigars will not
age, mature, mellow, or develop the complex character of well cured smokes
at lower temperatures. The blended tobaccos will not "marry", and if
you're keeping them for a long time you won't get the subtle changes in
There have been several long threads in a.s.c. on the need to age La
Gloria Cubanas, for example. These will stay "green" much longer if aged
at cooler temperatures.
At higher temperatures, there are several insects to worry about. The
microscopic eggs of the dreaded tobacco beetle, for instance, hatch at
temperatures above 80 degrees.
Must cigars be stored horizontally?
Cigars are stored horizontally because in a completely still environment
moist air is very slow to mix with drier air. It obviously does
stabilize eventually, but with a humidor's frequent openings and closings,
this "layering effect" may make your stogies burn irregularly. You can
minimize the effect by storing cigars horizontally (and not opening your
box too often). I'd recommend a tupperdor over a jar for this reason.
Sliding cigars in and out of a cigar jar can often damage the ends of their
delicate wrappers - it's best to subject your cigars to as little handling
as possible. A shoebox size tupperdor hardly costs more than a single good
cigar, and you'll be able to store more cigars (and longer ones). Picture
an 8" tall jar (big enough for larger 7 1/2" sizes) with a few 4 1/2"
robustos mixed in. You'll have to dump them all out to get at the shorter
4.3 Building Wood Humidors
Building your own wood humidor
contributed by Bob Lesnick (firstname.lastname@example.org)
First you have to ask yourself the question: "Do I really want to build
one"?. Do I have the tools, the time, the ability, the patience? If you
answered NO to two or more...forget it. Spend 800.00 and enjoy it. But
if you really want to do it start by laying out the size and design. Go to
tobacco stores and examine the ones they have for sale. Cut out pictures
from magazines. Lay it out with your cigars in mind. I mainly smoke Mac's
Prince Phillip Maduros 49 x 7 1/2 so the main compartment holds fifty of
them. A side compartment holds about 10 - 15 Robustos and the tray that
covers the smaller compartment holds about 45 Mac Duke of Devon Maduros
(coronas). These are the three primary cigars I smoke so I designed my
humidor with this in mind.
By now you should have taken measurements from the ones you examined at
the tobacco stores and have a basic drawing of what you want to do. Next
question is what kind of woods do I want to make the case out of.
Remember that the humidor must be lined with Spanish Red Cedar about
3/8ths of an inch. There are some nice domestic woods like walnut and
cherry that are good to work with. Exotics such as Padauk, Mahogonys,
Babinga, Cocobolo, Rosewoods and others which have a beutiful grain and
richness to them. They are a little bit more expensive but considering
that you are going to spend quite a number of hours building the humidor
you might as well make it nice. Try to buy the widest boards you can find
so you don't have to get involved with jointing boards. Ask for or pick
boards which are not warped and with a minimum of defects. Obviously you
want boards with a nice grain. If you are fortunate enough to be able to
visit the yard in person, look over the boards very carfully to make sure
they are straight. Bring you measurements with you so you can make
'mental' cuts in choosing boards with the best grain. (Does that make
sense??) You usually have to buy boards 13/16ths thick and 8-14 feet
The best place to seek out sources for woods and hardware is the American
Woodworker or Fine Woodworking magazine. They have dozens of companies
advertising for your business and most of them offer free catalogs. Send
for them all.
Tools: A good workbench is a must. You should have a router, and
preferably a router table. You need this for cutting a mortise for the
lock, hinges and lid stop(s). Also if you want to inlay. And if you want
to put a nice edge on the top. And probably for alot of other things I
can't think of right now.
Either a Table Saw or Radial Arm Saw for ripping and making fine cuts. I
have a Craftsman Radial which also has attachments for a drill bit, 11"
sanding disk, sanding drum and planer. It came in very handy in making my
Band Saw or Sabre Saw, hand drill or drill press, belt sander (Optional)
and a finishing sander - plus a host of hand tools and accessories such as
chisels, drill bits, router bits, saw blade.
MEASURE TWICE, CUT ONCE!!!
First you want to take the lumber and cut it down to workable pieces. If
you have purchased 8' or longer boards, measure out the top and bottom of
the humidor, add two inches and rip the board. p>
Next you have to make sure that the board is square. Use a table saw to
cut a thin slice of each long side of the board. If you are using a
circular saw, clamp a fence onto it to cut a straight line. Cut the ends
straight and check the whole thing with a square. Make sure the boards
are not warped or bowed. If they are then you will have to plane them a
Once the board is square and flat, cut it in half. Prepare a board of
Spanish Red Cedar in the same manner as described above. Glue the two
pieces of cedar to the lumber. Make sure you glue it crossgrained and
clamp it well. You can also drive your car up on it.
Once driåd you can cut both pieces to size and plane them down to proper
thickness. I used a half inch piece of lumber to a 3/8th inch piece of
MEASURE TWICE, CUT ONCE
Next prepare the four sides as described above and cut to size.
MEASURE TWICE, CUT ONCE
You can now do some sanding with 150 paper to smooth out the surfaces.
Use some finer paper on the cedar because you will be gluing the unit soon
and its easier to sand the inside now.
Choose what kind of joint you are going to use. You do not want the joint
to show so consider some type of miter joint. I used a reversible
combination rail and stile bit but also considered a lock miter joint. A
good selection of bits can be had by contacting MLCS at 800 533 9298 for a
Rout your joints and dry assemble the unit and check to make sure it is
square. Once you are satisfied, glue the top, bottom and four sides
together and clamp well with LOTS OF CLAMPS. If you consider doing any
inlay, now is the time. Just rout out a little channel and glue in the
inlay. When dry, do some fine sanding at this point of the entire unit.
When the unit has dried overnight, measure off the top and neatly cut it
off of the box. Measure off and rabbet down the inside of the top edge to
leave a lip on the inside. Rout out a recess in the bottom to recieve the
lip. (Look at any commercial humidor to see what I mean)
Make any dividers and trays out of 1/8th or 3/16ths cedar. If you want to
make movable dividers, glue some chamois or felt to the ends of the
dividers so they fit snug in the humidor.
Cut the mortise for the hinges, lock and lid stop. Mount all the
hardware. Do the final sanding in stages up to 400 or 600 grit. Install
the chest handles.
I used about six to eight coats of Semi Gloss Tung Oil Finish using 0000
steel wool between coats. By the way, do not finish inside the humidor,
use the finish of your choice on the outside only.
I finished the humidor by applying several coats of a beeswax based
furniture polish. It should finish like glass! I installed some peel and
stick felt to the bottom of the humidor to protect the furniture. Wipe
down the inside with distilled water and install your Credo or other
humidity unit and hygrometer. Let sit for a day while you check the
humidity periodically. Once satisfied fill with your cigars. Board feet
is actually a calculation of volume. Multiply the nominal thickness times
the nominal width times the actual length in feet. This is then divided
by 12. For example a one foot long 1 x 12 and a two foot long 1 x 6 would
both be sold as one board foot.
contributed by Viktor Nehring (VikTheK@ix.netcom.com)
Is Closet lining the same as Spanish Cedar?
The a.s.c resident expert on this topic seems to be humidor maker Daniel
Morris DeRight. He responded to queries on a.s.c as well as on
"Spanish Cedar and American Aromatic Red Cedar have little in common
except their appearance. Spanish cedar (Cedrela odorata) is a very mild
wood with good absorption characteristics and is used to line humidors.
Aromatic cedar (juniperus virginiana) is a pungent wood with varying
absorption rates and is quite brittle, though workable if carefully
Steve Yankovich has been a woodworker for 10+ yr.
"Spanish cedar also has little connection to Spain. Spanish cedar is
grown in over a dozen countries world wide, much as English walnut is
grown primarily in France and Turkey. Cuban, Brazilian, Topical American
and others are all names for Spanish cedar.
"Honduran mahogany is similar to cedar in appearance and absorption, but
by no means the same wood. It is used for the better cigar boxes, but
most boxes are made of luann and the like."
"...there is no
question that Spanish cedar and aromatic cedar used for chests and closet
are not the same. Spanish cedar doesn't have the same strong odor of the
aromatic varieties. Also Spanish cedar is not your only choice for the
lining, shelves, trays, etc... for your humidor. Many older, and many
very fine and expensive humidors use Honduran Mahogany for this purpose
(of course unfinished). It is not imperative to use the Spanish cedar for
proper aging...2 of the 3 humidors I have have mahogany interiors and work
OK.... Where do I buy Spanish cedar?
Again, from humidor maker Daniel Morris DeRight "Most lumber yards do
carry Spanish cedar, they just don't advertise it because they already
have buyers. If you are building your own humidor, your best bet is to
try and buy some from a local cabinetmaker. Better still, let them cut
and plane it close to size, as cedar dust is rumored to be carcinogenic!
I can't vouch for that, but I will tell you that the one time I planed
cedar without my respirator on, I was coughing for several days."
From the home built humidor man Chavete, "Hardwood or exotic wood
suppliers should have Spanish cedar. If not, old cigar boxes will work
just fine. I get mine locally in New Orleans, but some folks don't seem
to have access to it. It's nice to have, but not a "must" when building a
humidor. Some very expensive humidors have none at all. It probably
enhances the flavor of cigars, but one fellow I know that owns a cigar
shop doesn't like cigars overpowered with cedar flavorings."
I ended up breaking up some cigar boxes I had on hand. I had more than
enough for the bottom and sides, but the top will have to wait. WEAR YOUR
RESPIRATOR when cutting this stuff: the dust gave me an instant headache.
My Arturo Fuente Hemmingway box will make a perfect tray for the interior.
I put on two coats of polyurethane. In between coats, I put on some old
cigars bands that I had been saving for..... well, no reason, I had just
been saving them OK? And my saving paid off. I put them in between the
two coats of polyurethane. Some soaked up the juice and became soggy,
some didn't want to stick, some soaked up only a little juice, leaving
about 1/2 the band a different color. Humidor-wise, another coat should
of poly-u should about do it I think. Any help on doing the cigar band
thing would be appreciated.
Cigar boxes, are any made of Spanish cedar?
Yes, many are, and many home-builders use broken-up boxes as a source for
Spanish cedar. I've used the thin divider pieces that come in many Fuente
boxes to line several humidors. It's very thin, so makes a good laminate.
[note: Take care when cutting or sanding Spanish Cedar. The dust is quite
toxic when inhaled and can cause irritating respiratory ailments.]
4.3a Commercial sources of Spanish Cedar
Maurice Condon Co, Inc
250 Ferris Ave.
White Plains, NY
Gilmer Wood Co.
2211 N.W. Saint Helens Road
Portland, Oregon 97210
4100 Spencer St.
Torrance, CA 90503
Groff & Hearne
858 Scottland Rd
Quarryville, PA 17566
Steve Wall Lumber
P.O. Box 287
Mayodan, NC 27027
McGraths Hill NSW 2756
(02) 4577 5277
4.4a Sealing the interior
Contributed by Daniel Morris DeRight:
Well, I'm not much of a fan of water based poly's, but finishing the
inside of the humidor before putting in the cedar is a good idea in most
respects. Not only will it help to prevent swelling in the wood, but it
will help to maintain the moisture balance inside. One caveat with poly's,
though the water based ones are better in this regard, is smell. Be very
sure you allow the inside of your humidor to cure completely with the lid
open or off. If the poly doesn't cure fully, and you start using it, all
those fumes will be trapped inside and absorbed by your smokes!
Personally, I prefer to use a sealer coat, or as wood workers call it, a
spit coat. Mine is made from 1 part 3lb cut super blonde shellac, mixed
with 3 parts denatured alcohol. You can brush on a coat of this and it
will dry in less than an hour, due to the high alcohol content. I put 4-6
coats of this on the inside of my humidors, before the cedar is installed.
You can apply a fresh coat once an hour, and therefore finish the interior
in an afternoon. You might want to scuff sand (ie very, very lightly)
with some 600grit paper in between coats to knock off any raised grain.
4.4b Oil Finishing
From: Paul B Harris (pbh@U.Arizona.EDU)
Keep in mind, there are numerous ways to finish humidors -- I chose a
natural oil finish because I like the way it brings out the rich colors
and patterns of the wood without adding any colors of its own. I chose
Danish Oil because I was told by a friend that it was one of the easiest
to use for a beginner like myself. I am extremely happy with both choices.
1) sanding block
2) 1-2 sheets 150 grit sandpaper (not necessary if box is
already well sanded when you receive it)
3) 1-2 sheets 220 grit sandpaper
4) 1-2 sheets 320 grit wet/dry sandpaper
5) 1-2 sheets 400 grit wet/dry sandpaper
6) 1-2 sheets 600 grit wet/dry sandpaper
7) dust brush and tack-cloth (a sticky cloth for picking up
dust that is available at most hardware stores)
8) "Watco" Danish Oil Finish (Natural)
9) soft cotton cloths (i.e., cheese cloth, old dish towels,
etc.). I used cut-up cloth diapers. I usually keep a
couple dozen cloth diapers around the house because they
are excellent for this kind of work, for dusting, an for
waxing the car. They also come in handy for dressing up
as the New Year after drinking too much on New Year's
10) a coffee can or similar sealed metal container fill with
water (this is for disposing of oil soaked rags which are
highly flammable and prone to spontaneously combustion).
11) rubber gloves (optional)
12) "Trewax" clear paste wax
A. Getting Ready
Remove the hinges from the humidor, noting which hinge is on the
left and which is on the right (I know, it shouldn't make any
difference, but if one of the hinges is even slightly bent, the
lid will sit differently if the hinges are switched). Also
remove the brass lid support, and the tray.
Using a sanding block along with some "hand-held" sanding, I
sanded all of the mahogany surfaces up to a 320 grit finish
(i.e., start with 150, then 220, then 320 -- you can skip 150
if the box is already very smooth). Always sand with the grain
and try to use even strokes across an entire plane rather than
concentrating on a small area (concentrating your sanding will
cause valleys or indentations in your finish). Be careful not
to over-sand the inside walls of the lid or the outer
Spanish cedar lip, because you may end up loosening the seal
between the lid and the body of the box.
When the box is smooth as "a baby's bottom," brush the dust off
of everything (or blow it off with compressed air). Then, with
a wet washcloth or sponge, wipe down all of the surfaces that
you have sanded and let the box dry. The moistened wood gives
you a nice preview of how the box will start to look when you
finish it and also cleans out some of the sawdust, but the
primary reason for wetting the box is to open the grain of the
wood and bring up loose fibers. After it dries, you will
notice that your "baby's bottom" sanding has suddenly developed
some 5:00 stubble. Sand the box one more time with the 320
grit paper to remove this "stubble."
All sawdust should be thoroughly cleaned from the box before
you apply your oil finish (if anything else has managed to get
on your box, this should be cleaned or sanded off also). You
can blow the dust out using compressed air, or brush off the
box with a paint or shop brush and use a tack cloth to pick up
the "hard to get" dust that has accumulated.
D. Applying the Danish Oil
Work in a well ventilated area, preferably on a table that
gives you plenty of room to work.
Oil finishes are not like paint, you don't have to wait for one
side to dry before you can flip it over and do the other side.
However, it's probably not the best idea to have an oiled
surface sitting directly on your work table -- it will take
longer to dry, may pick up dust, etc, from the top of the
table, or may even stick to the table. I used old wooden cigar
boxes, lids removed, to create platforms on which the humidor
could rest. When I had finished applying oil to the base or
lid of the box, I would flip it over so the open side was
down and set it on two boxes. These boxes were sitting open
side up, so only the tops of the thin wood sides of each cigar
box came into contact with the humidor (see diagram below).
cigar | | | bottom of | | | cigar
box |_|_| humidor |_|_| box
Before you start, decide what you are going to finish. I
finished every exposed mahogany surface on the box including
the lid (inside and out), the four exterior sides, the upper
ledge of the base, and the bottom (outside) of the box. The
only Spanish cedar surface I finished was the outside of the
lip, up to its top (I masked off the inside of the lip with
masking tape so as not to slop oil onto the box interior).
Danish Oil is a skin irritant to some people. I wore rubber
surgical gloves while finishing my humidor. However, I know
people who just use their bare hands and have not had problems.
Whatever you decide, be careful not to get your oily fingers
inside the box, leaving Danish Oil fingerprints on the Spanish
cedar lining (this should remain unfinished). If you goof up
(which I did several times) you can sand off the fingerprints
once the oil has dried.
1) Shake Danish Oil, saturate a piece of cloth and apply the
oil to all areas that you want to finish. You may need to
add more oil to the cloth as you apply it to the wood.
2) Let the piece sit for 30 minutes, then wipe off excess oil
with a soft cotton cloth.
3) Reapply the oil as you did above. For each surface, after
you have laid down a liberal coat of oil, rub the oil in
using your wet/dry 320 grit sandpaper -- sand with the grain
as you did in step B above. This wet sanding helps work in
the oil and also allows tiny particles of wet sawdust to
fill-in some of the open grain in the wood. This will give
your finish an extra-warm lustre when the piece is done.
4) Let the piece sit for 15-20 minutes, then wipe off all
excess oil with a soft cotton cloth.
5) Let the piece dry for 8-10 hours or over night. During the
first 2 hours, you may want to wipe the piece off every half
hour as oil will continue to seep up to the surface.
6) Seal all of your oily rags and sandpaper into a sealed
coffee can or other sealed metal container that has been
filled with water. These rags are prone to spontaneous
combustion if not disposed of properly. (Whether in the
workshop, the laboratory, the kitchen, or in the arms of
your honey, remember, Safety First!)
7) My humidor was treated to three applications following steps
1-6 above; you may do as many as you like (I'd recommend at
least 3). For every application, I increased the fineness
of my sandpaper. For the second application, I repeated
steps 1-6, using 400 grit wet/dry paper during step 3. For
the third application, I repeated steps 1-6, using the 600
grit wet/dry paper during step 3.
8) After your final application of oil, when the box is
completely dry, lightly sand all of the finished surfaces
with a piece of dry worn (i.e., crinkle it and soften it a
bit) 600 grit sandpaper. This will bring out the "shine" in
the piece. However, be careful not to sand so hard that you
damage the finish (if you do damage it, oil it again --
that's the beauty of oil finishes, it's hard to screw-up).
Once you are done with the Danish Oil, you can leave the box as
is. However, if you want additional protection you can put on
a polyurethane finish, or do what I did and put on several
applications of Trewax. Trewax is easy to use -- just put on a
layer with a cloth, let it dry for five minutes, then buff
it out with a clean dry cloth. I repeated this procedure three
F. Final Touches
Reattach your hardware, glue in the unattached end of the brass
lid support, and replace the tray.
Before you put your cigars into the humidor, you should
re-humidify the wood, otherwise the relative humidity in the
interior may be significantly less than the optimal 70% rh.
You may want to start by wiping the interior and the tray down
with a rag moistened with some distilled water. Next place
your charged humidification device inside the humidor along
with your hygrometer and check it every day or so. You may
have to wait several weeks before humidor stabilizes and 70% rh
and is ready for your cigars -- it is worth the wait ;-)
4.4c Staining and Urethane Finishes
contributed by (email@example.com)
There have been a lot of posts lately from people buying or building
unfinished humidors. I thought my recent experience may be helpful to
some. (If I can do it, you can too. Trust me, I'm a certified klutz.)
I received a beautiful J&S 200 mahogony (thanks, Sam!) humidor. I removed
the brass hinges and the brass lid support and filed them away in a bag.
I then sanded the outside and bottom, using 150, then 220, then 400 grit
paper. Be careful to sand with the grain. A sanding block is highly
recommended. For small areas that are hard to get to, a small piece of
sandpaper on the end of an unsharpened pencil can be handy. While there
is no need to get really anal retentive about the sanding, be aware that a
missed spot can result in an uneven finish.
After sanding, you need to remove the dust before applying stain. There
are a number of ways to do this, such as compressed air or soft brushes.
I used "tack cloths", rags covered with a slightly sticky surface. Wiping
the surfaces with these did a very nice job of removing sanding dust.
I then applied a Minwax red mahogony stain. I had purchased stain
applicator pads, but ended up using soft cotton rags, as I felt that it
gave me a bit more control. Here is this first tip I wished I'd thought
of before hand: cover areas that you don't want stain on with masking
tape. I ended up getting a little stain on some trim and on the inside
top lid and a drop or two on the bottom inside. Easily avoided if you
think about it ahead of time. Don't forget to finish the bottom also.
The stain wipes on, then you wipe the excess off. The longer you let it
sit, the darker the color.
The stain went on easily. I had already prepared a couple of stands to
sit the lid and the box on while the stain dried. The stain was allowed
to dry for 24 hours. I had thought about a second coat of stain, but I
was pleased with the color, so I proceeded to the next step. Remember,
the stain soaks into the pores of the wood and does NOT offer protection
to the wood.
I chose to put on a urethane coat, for the protection and looks. I found
a wonderful product, also by Minwax, which is a wipe-on urethane. It
comes in a satin or a glossy finish; I chose the high gloss. I lightly
sanded the stained wood (400 grit), removed the dust as above, then used
the cotton rag method to apply the finish. I allowed this to dry
overnight ( the can says 3-6 hours ). Don't worry if the finish looks
dull; it will. This is because some of the coating will soak into pores
of the wood and some will not, leading to a relatively rough finish.
Subsequent sanding and coating will fill the pores and level the finish.
After the first coat dried, I lightly sanded again (400 sandpaper) and
removed the dust. Then I applied another coat of the urethane and again
allowed it to dry overnight. I repeated the process for a third coat:
sanded the second coat, removed the sanding dust, then wiped on the third
coat. After this coat dried, I had a nice, smooth, glossy finish. I then
put the hardware back on, and admired my beautiful dark red mahogony
Hope this helps anyone out there who is a little squeamish about finishing
a humidor. If I can do it, you can do it.
4.5 Tupperdors, Igloodors
Isn't there a cheap way to store my cigars?
Yes, of course! You don't need an expensive container to keep them stogies
happy! Any container which limits the exchange of outside air will work.
Many a.s.c. readers use large Tupperware containers, humidified with
homemade credo units.
The difference between tupperdors and wood humidors....
Wood humidors "breath" - slowly exchange gasses, and are less likely to
get you into the overhumidification problems of tupperdors. A well-sealed
tupperdor doesn't allow excess moisture to escape (they require less
frequent recharging because of this). A wood humidor "dampens" these changes
in humidity by absorbing the excess moisture, and slowly releasing it.
Cigars like slow changes better than rapid ones. A sudden change in
temperature can produce condensation in a well-sealed container (until the
credo can compensate). This, and their large storage volume give Igloodors
a distinct advantage over tupperdors. (and of course, wood remains king in
this way too)
Tobacco needs to breath to age properly. The downside of tupperdors is
that they don't allow any gasses to exchange. Cigars will consume a small
amount of oxygen and give off other gasses as they age. If you open your
tupperdor at least weekly, this is not much of a problem, but leave it
tightly sealed for a months at a time to age some premiums, and the
ammonia smell will make you want to give up smoking when you open it! This
won't happen in a properly finished wood box...
Ton Gardner (firstname.lastname@example.org) has these suggestions for
setting up a large Igloodor...
"I recommend a Coleman model that has straight sides, and rope handles.
You do not want molded sides that slope. The 130 qt Coleman that I found
has a positive latch closure. I cut the ropes and the plastic tabs the
ropes were attached to. This was to enable me to stand the thing on its
end, like a refridgerator. I then went to a kitchen store and bought
plastic coated shelves to put inside. I now have vertical racks inside.
You may just want to use it like a chest type, flat, then you could leave
the handles alone. But you would find yourself digging through boxes all
the time. I take the tops off my boxes and they then become trays. IMHO
easyer. I mounted two Credo 20's and my hygrometer/thermometer on the
door. I also have another humidity source on the bottom shelf that is
about twice as big as a Credo 70."
4.6 Converting Furniture into humidors
I'm considering converting a china cabinet into a humidor - why won't this work?
Most of the $$$ of a good humidor is in its construction. Good quality
hardwoods, special joinery, lining, etc. Keep this in mind when you
consider a furniture conversion project. I've heard from many who've tried
converting cabinets, chests, and armoires into humidors unsuccessfully.
The problems they experience are warping, mold, inability to regulate
humidity, and (in several cases) complete disintegration of the furniture
after a few months.
Why? There are some tremendous stresses involved in keeping a large piece
of furniture moist on the inside and dry on the outside. The larger the
piece, the more stress is involved. Special techniques go into the design
and construction of a humidor to compensate for these stresses -
considerations which were never made in the construction of other
furniture. Planked panels are prone to warping. The finishes used may be
slightly toxic. The wood used (some plywoods, all particle board) may
give off noxious gasses when you seal the box tightly. Particly board
panels are quite common in inexpensive furniture. This can swell and
crumple into dust when exposed to moisture for long periods of time.
The bottom line? Yes it can be done - but not to just any enclosed
chest, cabinet, etc. Choose your furniture to convert wisely, and consider
additional bracing, support, lining, etc. along with simply sealing the
Why create a humid environment with a constant relative humidity of
Cigars are naturally hygroscopic products. In common with many organic
substances, they dry out in the absence of humidity in the air, or absorb
moisture from the ambient air. They establish an equilibrium with the
atmospheric humidity which surrounds them.
At 68% a cigar will slowly dry out and loose essential oils. At 74% and
higher, organic molecules will break down out-of-order, producing unwanted
tastes. More importantly, at 80% or higher, you're leaving your stogies
wide open to grow mold. Neither cigars or humidors are a particularly
sterile environment. Note that these are relative humidities - cigars should be stored at 70 - 73% RH regargless of temperature.
5.0a The "Variable Humidity Myth...
Many self-proclaimed "authorities" have been making a serious mistake of confusing moisture content with relative humidity lately. At least one well-known Cigar distributor has added strength to this legend by distributing a table recommendinging different relative humidities at different temperatures. Don't fall for this "urban legend"! Cigars should be kept at 70% RH REGARDLESS of temperature or you WILL ruin them...
The modern myth of varying humidity with temperature is based on an entirely false premise. Cigars don't care about absolute moisture content. They need just enough moisture to keep the tobacco pliable, but not so much to swell it. This occurs at 70-73% REGARDLESS of temperature.
Tobacco should be kept at a relative humidity which just keeps the leaves pliable without swelling them. Since that pliability is based on the interaction of the cellular membranes with the air surrounding them, *relative humidity*, not absolute moisture content is what's important.
This isn't chemistry, it's mechanics - on a cellular level. Ideally, the correct point is 70-73% regardless of temperature. At 70% relative
humidity (a measure which by definition is independent of temperature) cigar leaves become pliable without swelling. at 75% or higher, the cells begin to swell. at 68% or lower, they can become brittle. These points are regardless of the ambient temperature or the absolute moisture content.
Does it make any sense to a rational person to keep their cigars at close to 100% humidity at 60 degrees? Anyone living in cold climates can attest to the fact that at 60 deg, their cigars are perfect at 70%, and (as they would at any temperature) their cigars are prone to mold and swelling at humidities above 80%. Those living in the tropics will tell you the same thing - their cigars MUST be kept at 70% humidity at storage temperatures of 80 degrees. According to "the table", those cigars should be at 50% humidity? I'll tell you what... If the humidity drops below 68%, your cigars will become dry and crack - I couldn't even imagine how badly dried out they'd be at 50%!
Try it yourself. The "logic" of varying RH with temp falls apart in the real world. Moisture content is NOT why we keep cigars at 70% humidity...
Here's a more scientific explanation debunking the myth of varying humidity from David E. Patton, Ph.D. at the Department of Physiology, UCLA School of Medicine...
"There has been extensive discussion on A.S.C. concerning the effects of
temperature on humidity and its application to proper cigar storage. Much of
the confusion concerning these concepts comes from not understanding what is
happening at the molecular level. My goal is to explain some of the
relevant concepts and then to put the concepts together in such a way as to
give an intuitive understanding of how they relate to cigar storage.
Again, cigars should be stored at 70 - 73% relative humidity, regardless of temperature. Period.
Cigars are made from tobacco leaves. Tobacco leaves (like most plant
material) consist primarily of carbohydrates and proteins. Protein and
carbohydrate molecules contain many binding sites for water molecules. A
certain proportion of the water binding sites need to be occupied by water
molecules in order for the tobacco leaves to be adequately pliable, to burn
properly and to age properly. So when we think about humidity as it relates
to cigar storage, the most relavent factor to consider is: are the correct
proportion of water binding sites occupied? Water molecules bind to other
molecules via hydrogen bonds. Van der Waals interactions also participate.
This applies to water bound to protein and carbohydrate molecules (e.g.
tobacco leaves) or to other water molecules (e.g. liquid water). For the
purposes of this discussion, water bound to tobacco leaves will be treated
like liquid water.
Temperature is the main factor determining whether a water molecule
will be more likely to be in either the gas or liquid (or bound) phases.
This is because at higher temperatures, water molecules (like any other
molecule) will have more kinetic energy. The more kinetic energy a molecule
has, the higher its probability of being in the gas phase. This is because
it will have sufficient kinetic energy to break out of the hydrogen bonds
and Van der Waals interactions that would otherwise keep it bound. At lower
temperatures molecules have less kinetic energy so when they collide with a
carbohydrate molecule, for example, its kinetic energy is insuficient to
break away from it. The important point here is that at higher temperatures,
a water molecule is more likely to be in the gas phase and less likely to be
bound. At lower temperatures a water molecule is more likely to be bound
and less likely to be in the gas phase.
Another point that needs to be explained here is the concept of
relative humidity. Simply stated, relative humidity is the ratio of the
concentration of water in the gas phase divided by the maximal concentration
of water the air can hold (the saturating concentration) at a given
temperature. Air holds more water at higher temperatures. Therefore, if
you hold the relative humidity constant and increase the temperature, the
concentration of water molecules in the gas phase will increase. If you
think about this superficially you may think that because the concentration
of water molecules increases in the gas phase as you increase the
temperature (holding relative humidity constant)that your cigars will become
over-humidified. This is WRONG. Remember, as you increase the temperature,
the water molecules are less likely to be bound to the tobacco and more
likely to be in the gas phase. Thus, to keep the same proportion of water
binding sites in the tobacco occupied by water molecules, the concentration
of water molecules in the gas phase must be increased when temperature is
5.1 Humidifying devices
Perhaps the most important part of your cigar storage system is the
humidifying device, or credo. Maintaining proper humidity will either make
or break your humidor system. There are dozen's of commercial systems
available, but perhaps the "king" of them all is the original "Credo". The
Credo device is a self regulating reservoir. The secret to a Credo is the
use of a physio-chemical solution (propylene glycol and distilled water in
a mix of approximately 50/50). Remember this "secret" later, as it will
become increasing important...
The original Credo is manufactured in France by:
34, rue Roussel Doria
13004 Marseille, France
Telephone: (33) 4 91 85 46 36
Fax: (33) 4 91 34 54 31
Distributed in the US by Holloc-Rohr, Bell, CA.
5.2 Using Propylene Glycol to regulate humidity
How exactly does the use of Propylene Glycol (mixed with distilled
water) aid in the humidification of cigars?
Any solution with a fixed composition has a fixed vapor pressure at a
given temperature and total pressure. If the solution has only one
volatile component (water), then the vapor pressure is caused by that
component only (i.e., you won't find PG in the vapor phase). By
coincidence, the vapor pressure over a mixture of PG and water is about
To put it more simply, PG is a hygroscopic substance - It absorbs moisture
from the environment (like a salt shaker does in humid weather). The
distilled water evaporates until the ambient humidity approaches 70%. At
that point the PG won't allow any more moisture in the air. Conversely, if
there is too much moisture in the air, the PG solution absorbs the excess,
bringing the system down to 70% as well.
PG is certainly not the only solution which will regulate humidity
properly for cigar storage. As several posters have pointed out, a
glycerin solution will also work in a credo. Being a thicker substance, I
feel that glycerin solutions ultimately "plug-up" the pores of your
medium, reducing its effective surface area. Both are non-toxic, but PG
actually has anti-bacterial properties, which means you may use it alone,
where glycerin should be mixed with some sort of inhibitor to prevent
"nasties" from growing inside your credo. (this is the "secret formula" in
some glycerin based solutions).
How much distilled water do I mix with it?
50/50 to start. It's not that critical, as the water evaporates
eventually anyway - the proportions are constantly changing because of
this. Don't forget to use distilled water to replenish is as needed.
Does the PG eventually evaporate or dissipate?
Eventually is a long time, and evaporate / dissipate the wrong words. in
several years the PG will become less effective due to reactions with
contaminants in the air (er, like tobacco smoke for instance )(G&D). I
recommend changing it ever year or so because of this phenomena. Using the
same PG for 3-5 years with just water replenishment is not uncommon
however. If your credo isn't regulating the environment like it used to,
it might be time for a change. A common problem causing loss of PG is
over-watering when recharging. Any water which runs through your credo is
removing PG as it runs out! Careful re-charging will avoid this.
I just made a credo and my humidity's too high!
A new oasis will take days (up to a week) to stabilize. This is because PG
does not regulate through partial vapor pressures, as the salt test does.
PG regulates through a tenso-active (surface tension) process. The PG and
water do not create a solution, it's actually a mixture (with seperate
components). The PG essentially migrates to the surfaces, sealing in the
water in a lower layer. It takes time for these components to migrate to
their proper positions in the oasis and begin regulation.
I used filtered tap water instead of distilled. What's going to happen?
Your credo is going to become less and less efficient over time. Filtered
tap water is full of all the dissolved minerals which will ultimately plug
your credo. The PH is balanced in tap water with chemicals which may
interfere with the PG and cause variations in your humidity. Spring for a
$0.69 gallon jug of distilled water. It'll make a difference.
Should I dilute the whole bottle at once and hold onto the solution???
It doesn't matter. Pre-mixed or not, PG is a stable compound - It'll keep
well for years. It may pick up odors from its environment, so be sure to
store it in a suitable container.
Where can I buy Propylene Glycol?
PG is available (though often only by special order from any full-service
Pharmacist. The cost varies from $5 to $8 per pint. Pharmacologically,
it's used as a solvent for oral and injectable drugs.... It also has many
uses as a chemical solvent, as well as being used in many cosmetics.
PG is also available from many feed-stores, as it is used as a feed
additive and a medical treatment for livestock.
Just $15 per gallon, shipping included!
about $6/pint + about $5 for shipping
Advance Scientific & Chemical
($0.50 per ounce)
1124 Main ST
Springfield OR 97477
Sigma Chemical Company
And FYI, Propylene glycol is also mixed with some pipe tobaccos and
cheap drug-store cigars so they won't require humidification (YUCK!!!).
5.3 Other Suitable Chemicals
What I do is take cheap plastic soap dishes, pour in maybe 3/8" of salt
and wet the salt until it is the consistency of gruel, patching
concrete...a paste. The soap dishes, being designed to trap soap scum in
the bottoms, also do a good job of making salt sludge stay put.
What I am doing is using salt as both humidity limiter and vehicle,
standing it in for both PG and a sponge or Oasis foam. This works fine for
me, despite a limiting pressure at about 75% RH at room temp., a bit
higher than PG and water at 70%.
I am currently using 2 soap dishes inside a 30-qt. ice chest. This is more
wet salt than is strictly required, I think, but with the self-limiting
humidity trick, too much surface to absorb/release moisture can't hurt
while too little can.
5.4 Oasis Materials
Why use oasis? Why not use a sponge?
The many holes in oasis material mean a greater effective surface area.
This means a smaller humidifier is able to do the same work as a larger
one using other materials. Natural sponges are much more prone to
contamination and should not be used. Good quality synthetic sponges are a
reasonable alternative IMHO (although your credo might need to be a little
larger than if you used oasis).
How large should that credo be? No simple answer there! It's dependent on
how large your humidor is, how full you keep it, how often you open it,
how moist (or dry) the ambient air is, how tightly sealed your humidor is,
and how often you're willing to replenish it.
If your credo is too small, you'll need to replenish its water
frequently. I can't actually think of any detrimental side effects of a
too-large unit (except the obvious space it takes up).
Are there different types of oasis?
There are two kinds of oasis material available from floral suppliers - be
SURE to obtain the right type! Oasis foam is made for both wet (watered)
and dry floral arrangements. DO NOT USE "DRY" OASIS.
Dry Oasis in made of a closed cell foam and used for arranging dry (and
silk) flowers. It's slightly more durable, but will NOT absorb water. It
will float for days without getting wet. :-( Wet Oasis is an open-celled
foam, and very absorbent. It's meant for "real" flowers, but also used
occasionally for dry arrangements.
I have a clay-type "credo" unit. Is PG suitable for this as well?
No problem - PG is definitely suitable for those as well. The chalk
(clay?) in those type humidifiers should be "cleaned" once every year or
two though... Just soak them overnight in a big pan of water, dry them
out, then re-charge with PG solution. Given proper care, that type of
element will out-live us all!
One word of caution with all clay type elements. Always use distilled
water to re-fill them. The trace salts in tap water will clog them
5.5 Suitable Credo containers
Any container capable of separating a block of oasis from accidentally
touching your cigars will suffice, however there are a couple of important
First, let it breath! Cut your oasis loose enough to "rattle slightly
within its container. A force-fit (for instance using a cigar tube with
holes to slice its own bit of oasis) won't breath. Its surface area will
be limited to the area of the holes i n that case. The same tube with a
loose-fitting piece of oasis will allow the entire surface of that oasis
to evaporate moisture into the environment. The outer holes are just for
Speaking of holes - give your humidifying device enough of them! Plastic
salt-shakers, for instance don't provide enough circulation to properly
humidify a humidor. If you use such a device, drill lots of 1/8" holes
all around the body of it.
Also, Don't let the oasis come in contact with the wood of your humidor.
PG or not, you're asking for a mold/algae problem if there's any area of
your box with a humidifying element present and no circulation.
Cybersmokers have shown tremendous creativity in enclosing their oasises.
Suggestions (before drilling lots of holes, cutting slots, etc.) have
included wire frames, traveling soap dishes, ladies' powder compacts,
small Tupperware, cassette cases - almost anything which won't be affected
What is a hygrometer?
A hygrometer is a mechanical or electronic device for measuring relative
humidity. Many quality humidors incorporate a small hygrometer in their
lid to monitor their internal humidity level. Refer to the section on
cigar storage for a more detailed explanation as to why this is important.
6.1 Checking your Hygrometer Calibration
Why should I check my hygrometer's calibration?
Even if you don't want to open its case and adjust your hygrometer, you
would be well advised to check its calibration. These are not the
precision instruments that some people think... Analog (dial-type)
hygrometers are often shipped as much as 20% out of spec. Even the
often-recommended Radio shack hygrometer is shipped with a factory
tolerance of plus or minus 5 points of humidity through the range 40-80%.
That means your unit could read anywhere from 65 to 75% while in a 70%
environment and still be considered in spec! I've personally seen up to
an 8 percentage point difference between units before calibration.
For a calibration source, we're going to use salt - NaCl - plain table
salt... Why salt? The following is a brief explanation of the chemistry,
originally posted to asc by Peter Shenkin of Columbia University. Don't
worry too much about the technical details - the point is that plain salt
will, when used properly will maintain an exact 75% humidity in a sealed
A saturated solution at constant temperature & pressure has a fixed
composition. [[ Explanation in terms of the Gibbs Phase Rule omitted. ]]
Therefore, such a solution has a fixed vapor pressure. Thus, at constant
temperature, no matter how much solid NaCl and how much water are present,
the concentration of the NaCl in the water is fixed, just as long as both
the solution and the solid phase are present. Therefore such a solution
has a fixed vapor pressure.
Now, it just happens to turn out that the vapor pressure of a saturated
solution of NaCl in H20 is about 75% of the vapor pressure of pure water
at any temperature close to room temperature. This means that at
equilibrium, if there were nothing present except this solution and a
vapor phase in contact with it (no air), the pressure above the solution
would be about 15 mm_Hg, in round numbers, using 20 mm_Hg as the vapor
pressure of water near room temperature, again in round numbers. As
mentioned earlier, the only gas providing the pressure above the solution
would be water vapor. We'll see in a few minutes that the same thing
happens even when air is introduced.
OK, class dismissed - you've got it now, right? :-) For more details about
the science behind this calibration procedure, check out the excelent
report available at: http://www.pip.dknet.dk/~pip1985/gemarkus.htm
Now to procedures.
You'll need a zip-lock baggie or other see-through container, about a
teaspoon of salt, and a small, shallow open container for that salt (I use
the screw cap from a bottle of milk) Gee, I love this high-tech lab
Place a teaspoon or so of salt in its container and add a few drops of
water to get it wet. You don't want to dissolve it, just get a good damp
pile of salt in your bottle cap. This is important! Just a few drops! you
want damp salt, NOT a solution. As the technical explanation above says,
you want the salt present in a wet solid phase. Place it in
the baggie, along with your hygrometer. CAUTION - DON'T SPILL ANY SALT ON
YOUR INSTRUMENT! Be sure the Hygrometer isn't in its "min" or "max" mode,
Seal the baggie with some air trapped inside (so it's not tight against
the hygrometer) and let it sit. Allow this to stabilize for at least 6
hours. (don't rush it!). After the internal "system" has stabilized, check
your reading WITHOUT OPENING THE BAGGIE. It should be exactly 75%. If
not, note the deviation - this is how much your hygrometer is out. Don't
be surprised if your reading up to 5 points out - unfortunately, that's
the factory tolerance of this instrument.
Note that several readers have had occasional problems with poorly sealing
baggies. Use a small tupperware container, or double-bag your experimental
setup will help avoid inaccuracies.
6.2 Radio Shack #63-855 Calibration
Ok! Feeling "scientific after testing the calibration of your hygrometer?
Well, the next step for the ambitious among us is to actually callibrate
our hygrometers. Many cybersmokers use the Radio Shack 63-855 Hygrometer,
(also known as the "Airguide" Hygrometer). The following procedure was
written specifically for that instrument. Please read these instructions
very carefully before proceeding - If you don't feel comfortable
tinkering with sensitive circuitry, DON'T DO IT!
Now that you know how far your instrument is out, you might want to
adjust it. CAUTION! Mess-up here, and you could damage your hygrometer!
There is no simple calibration knob to turn. To adjust this instrument,
you'll be re-adjusting the bias current of the sensor, then comparing it
to your calibration reference - the salt in the baggie.
Remove the battery door, the batteries, and finally the back of the unit.
along the top edge of the PC board inside, you'll see two round, flattish
metal disks (micro-potentiometers). don't touch the left one, you'll be
working only with the one on the right. First, look at it closely.
You'll see a tiny indent for a tiny screwdriver blade across the middle.
Sketch its exact position carefully - this procedure might take several
days, and you will forget the original orientation if you don't write
You'll be turning this right potentiometer (pot) a tiny amount
to change the humidity reading (1/8 turn might change your reading by 3 or 4%).
DO NOT turn it more that 1/4 turn! Use a very small screwdriver (like a
jeweler's screwdriver), and don't change it by much! If you were reading
above 75% in the calibration test, turn this pot clockwise,
again only a tiny amount... If your reading was low, turn it slightly
You can leave the back off to save some effort, and put the batteries back
in now. Be sure the "min" and "max" functions are turned off, and place
the hygrometer back in your baggie with the salt. Again, let it stabilize
for 6 hours, and DON'T LET IT TOUCH THE WET SALT! Check your reading, and
re-adjust if necessary. Be patient, you may have to try a few times to get
it right. If you feel you're getting nowhere, set the pot back to exactly
where it was when you started.
When you're satisfied with your setting (set it to +- 1% of 75%) remove
the batteries, re-assemble the unit, and give it one final check. Once
you're done, light up one of your best cigars - you'll deserve it!
Radio Shack #63-1013 Calibration
The Radio Shack model 63-1013 hygrometer can be calibrated similarly. The
potentiometer (pot.) can be found on the upper left hand side of the
circuit board once the back is removed. The pot. is small -- about half
the diameter of a pencil eraser. The pot. has a small slot in it to
allow for adjustments. Clockwise turns increase the humidy percent
reading and counter clockwise turns decrease the reading.
6.3 Older Radio Shack units
contributed by Steven Banks
I would like to add some new information. I have one of the older Radio
Shack hygrometers #63-844, but do you think that stopped me? You give me
an opportunity to take something I know nothing about apart, I'm there!
Plus, my Dad was a quality assurance engineer and he wouldn't have put up
with that much of a error factor.
Well the salt portion of this whole procedure is sweet indeed - so simple,
I felt like I was watching "Mr. Wizard" again. After doing this I found
that my hygrometer was a whopping +8% off. Now... I'm not great with math,
so I decided to correct the problem instead of just knowing how much it's
off by. The problem was, which "pot" screws to adjust, since the
instructions were for a #63-855. Well for those of you that have the same
model as I do, there are two circuit boards in it, the top one is for the
temperature and the bottom is for the humidity. The "pot" screw CLOSEST to
the battery compartment is the one you need to adjust. And yes, as was
mentioned in the first posting, it does take some fiddling!!! There were
times I'd adjust the screw, and see no change. But I finally got that
puppy within + -1%. Note that this hygrometer's reading will INCREASE as
you turn the control CLOCKWISE - exactly the opposite of the 63-855 model...
Let it be known that I tinkered where no person in their right mind
should, and this is no guarantee that it'll work for you (especially
knowing Radio Shack stuff - yours could be laid out differently?) But if
you're bold, go where no man has gone before and make it right!
6.4 The Airguide Digital Hygrometer
This is the same unit internally as the Radio Shack #63-855. See section
6.1 and 6.2.
6.5 The Bionaire Digital Hygrometer
This is a fine looking digital hygrometer available from several suppliers
for about $17.95. It's similar in operation to the Radio Shack #63-855,
buy without its memory features or internal adjustments. Its factory
rated accuracy is +- 5%, but tests show its linearity (accuracy over a
broad range) is considerably less. Since this unit can not be
re-calibrated, I recommend testing its accuracy with the salt calibration
test, to allow for differences in readings.
6.6 Analog Hygrometers
Surprisingly, both the most expensive and inexpensive classes
of hygrometers are the dial-type (or analog) hygrometers. Many are sold in
fancy brass or chrome housings, but their accuracy in general is not very
impressive. Being a mechanical device, rough handling in shipping can
often knock these gauges as far as 20% out from an accurate reading. The
calibration of this type of instrument should always be checked.
Many of these gauges come with the simple instructions to "wrap the
instrument in a damp towel for at least 20 minutes, then adjust it (either
by set-screw or rotating the outer housing) to a reading of 95%." As this
technique does not address the non-linearity of these gauges, I recommend
checking them in the general RH range cigar-smokers need by using the
above mentioned "salt-standard" calibration technique.
Don Meyer (email@example.com) has recommended a very inexpensive ($4.86)
Sunbeam thermometer/hygrometer, available at Wal-Mart. On inspection in
the store, he found that of the 10 or so on display, all read within 3%,
whereas others (in the same store) displayed a broad range. Of course,
consistency doesn't always mean accuracy, but it's a good sign. It should
be noted that this unit is mounted in a rather large case. Users should
consider re-mounting this unit for use in their humidors. The model # BTW,
is 90113. (old #1803)
Problems with your new humidifying device? Check the following...
Is this a new humidor? Perhaps the wood hasn't stabilized. It will take
up to 3 weeks for new, dry wood to absorb enough moisture to be able to keep
the interior humidity up at 70%. Be patient and keep your credo moist.
Was the Oasis already "charged" with credo solution? Too much PG will
draw moisture out of the environment, resulting in low humidity. Too
little will be unable to remove moisture and you'll have soggy stogies!
Does your humidor seal well? Perhaps a bad seal is exchanging too much
air with the outside.
Is your hygrometer calibrated? Factory units (dial type) are often
out by up to 20%! Your actual humidity might be fine. Use the simple
calibration procedure in this FAQ to check your unit.
That's not that "dry" oasis you're using, is it? Oasis should get very
heavy as it soaks up water.
Is your humidifying unit homemade? Too few / too small holes will not
allow enough evaporation to saturate the humidor. This is a common problem
with home-made units. Be sure the oasis isn't a tight fit in its case,
as this will restrict air circulation.
7.1 Bloom or Mold?
How can you tell the difference?
Bloom refers to the slow rising of "essential oils" to the surface of a
cigar. It first shows up as tiny (almost microscopic) crystals on the
surface, and can eventually make a cigar look slightly "dusty" with a
whitish finish on the surface. Not only is it harmless, some prefer to see
a little bloom, as an indication of strong taste.
Mold OTOH, is (ick!) a fungus, growing on overly humidified stogies. It is
recognized as white, gray, or blue-green "fuzzy patches" with a definite
dimension to them. Mold spreads by spores, so it's important to get rid of
any moldy cigars immediately, before they contaminate your other cigars or
the mold gets into the wood of your humidor. Mold appears when the RH
7.2 Soggy Stogies Stories....
I stored some of my favorite cigars with a wet sponge, and now
they're "wet and spongy"! How can I dry them out?
1) set-up a proper humidity regulation system (the same sponge with a
PG/H2O solution is all you really need.
2) open your humidor often to exchange the air regularly. It may help to
leave it open (just a crack!) unless your room is very humid.
3) Wait. It can take a long time for moisture to migrate from inner layers
to the wrapper and out of your cigars... There is no way to rush this
without ruining them. Typically, figure on about three weeks to stabilize
a cigar when changing its moisture content.
Help! I opened my humidor today to find some of my best cigars with this
fluffy white mold. Some cigars even started to unwrap....
Ouch! Let your cigars go this far, and it may be too late to save 'em!
You've got to catch mold early to effectively stop it. Is this a wooden
humidor or a tupperdor? Tupperdors are more prone to this sort of thing
(especially if you humidify with plain water instead of "credo solution"
Propylene Glycol, Glycerin, salt, whatever - you need a chemical compound
that's going to regulate the environment, not saturate it. Humidifying
with plain water is asking for trouble.
Mold will form anytime the humidity holds at over 85% for a few days. It
propagates by microscopic spores, so unless you sterilize the environment
carefully, it can become a recurring problem.
That said, let's try to save them stogies....
Start by cleaning your humidifier out, removing the credo, and wipe the
whole interior down with isopropyl alcohol. (yes, I know... alcohol's not
good for the wood, but mold in the wood pores isn't gonna be good for your
stogies either! A quick wipe won't hurt it.) Let it air out for a few days
in a relatively dust-free place. Next, you'll have to disinfect your
credo - inside and out. Boiling water would do the trick, but most credo's
are plastic, or have plastic parts. BE CAREFUL! Don't use alcohol to
disinfect the credo - once it's absorbed you'll have a devil of a time
drying it out. (after all, that's what a credo does - evaporate very
slowly) If it's a homemade unit, throw out the oasis and wipe the case
thoroughly with alcohol.
Saving the cigars is going to be tough. Wipe off the contaminated cigars
(contaminated ones only! - don't spread the mold!) with a clean paper
towel, slightly moistened with distilled water. (only SLIGHTLY moist,
please - let's not get the cigars any wetter!) Separate the cigars you
know are contaminated from the others. Smoke them as soon as possible.
Make some kind of temporary humidor for those "contaminated" ones. Put it
in the refrigerator. (I know, I hear the moans... "My Cubans, in the
'fridge?") Well, it'll retard the growth of mold - it'll buy you some
time. Refrigeration (even in a container) will dry them out without a
source of humidity - In the case of soggy stogies, this won't be a problem
- desperate times require desperate measures!
Keep the (hopefully) uncontaminated ones away from your now-clean humidor
- you've got to break the cycle. And don't assume those wrapped in cello
are safe either. If the mold gets back into the wood or credo, you'll
start the problem all over again. Better to keep them in a temporary
humidor for a few weeks until you're sure they're "clean".
Finally, check on these cigars every few days. If there is no sign of
mold for a full week (and I mean absolutely no sign) move the temporary
humidor out into room temperature. Don't put the cigars back into your
"real" humidor. If there's no mold for another week, it may be safe to
return them to the "real" humidor. (I wouldn't chance it personally).
The trick is to break the "mold-cycle" by getting all potentially
contaminated cigars out of your "regular" system. If you don't, I
guarantee you'll be starting this process over again!
And get yourself some Propylene Glycol solution to humidify with - This
kind of disaster won't happen with a "proper" humidification system....
7.3 - My humidor isn't at 70%
My humidor is higher than 70% !
No point splitting hairs over relative humidity. I'm guessing your cigars
feel and smoke fine, right? 74% is a perfectly reasonable RH to be running
at. One thing though - keep an eye on it. If it continues to climb, then
there may be a situation to deal with...
As a credo is repeatedly replenished with water, often a little PG (the
regulating chemical) is flushed out by slight overfilling. Eventually, you
end up with more H2O than PG, and your humidity starts to climb. Thi>
indicates that it's time to re-charge the Credo with fresh PG. (frankly,
the newer Credos seem to be being shipped with less and less PG pre-charge
in them, so this'll come up soon with most new units)
Over humidification. If this occurs, will it harden the draw of a
usually pleasant draw cigar?
Yes, the filler will swell (particularly from the heat of smoking it)
resulting in a hard draw and occasional split wrapper. Sometimes you'll
get that ammonia taste too.
If my hygrometer reads 68% (assuming accurate) is this environment
ok for cigars? What if it was 65% or 75%?
68 is ok generally. At 65 you'll find your wrappers starting to dry out
(very delicate and easy to crack). 75 is not much problem, although your
cigars might smoke a little tighter...
I made a humidification device from an aluminum cigar tube/oasis/PG
and my cigars seem too dry
There is a common problem in this usage. The oasis should not be a tight
fit in your tube (many people take the "easy" route and use the tube as a
"cookie-cutter"). This seriously restricts the circulation of air around
the oasis material. A tight-fit reduces the surface area of your credo to
just the surface area of those holes - usually far too inadequate for
proper evaporation. Cut it a little loose, and make plenty of holes for
I can't get the humidity in my humidor high enough!
Be patient! A new wooden humidor will take up to 3 weeks to stabilize.
Misting the interior lightly with distilled water can hasten the process
in a new box, but only patience will stabilize it. Don't try to rush
a new humidor....
Also, is your hygrometer calibrated correctly? 70% is the "correct"
storage level, but since many new analog (dial-type) hygrometers are as
much as 20% out of calibration when received, you should verify its
accuracy before trusting it.
Check the lid. Is it a tight seal? looking along the "crack", can you see
daylight through it? In dry weather, this small crack can result in enough
moisture loss to limit the humidity...
If you've checked the cal and the lid, the problem's almost gotta be in
the way the exterior wood is finished and sealed. You see, the moisture
must be going somewhere.... Moisture will readily seep right through
the wood of a poorly sealed humidor - especially in the dry season. Be
sure the bottom is properly finished (and sealed)!!! This is a common
oversight of home-finished boxes. You can check if poorly sealed wood is
your problem simply enough. Put the whole system into a tightly sealed
plastic bag (with wet credo and hygrometer inside), and let it sit for 3
days. Did the humidity come up? If so, you'll have to seal the exterior of
your box better. (See section on humidor finishing)
7.4 Worms (lacioderma - the tobacco beetle)
portions contributed by Rafael Bernardo (firstname.lastname@example.org)
Common names: Perforador del Tabaco and Gorgojo del Tabaco (Cuba), Carcoma del Tabaco (Puerto Rico), Tobacco Beetle and Herbarium Beetle (USA)
Scientific name: Lasioderma serricorne (Fabricius)
Species: L. serricorne
This insect is capable of damaging stored tobacco in both raw material and
manufactured product, and can be found in any of its phases: egg, larva,
pupa and adult.
Eggs are white colored and about 1/2 mm (1/64") in length. They are laid on
tobacco at the warehouse by adult females, and hatch in 6 to 10 days.
The small larvae are grub-shaped and whitish, measuring about 4 mm (1/6")
at the end of their development, and are covered by fine, long brown hairs
that make them appear "fuzzy"; their heads have yellow-brown markings. They
feed 5-10 weeks (depending on temperature), and cause extensive damage to
cigars by boring through them. At temperatures below 15-16 degrees C (60
degrees F) the larvae become dormant and get a status of lethargy.
Larvae pupate in the damaged material for 2-3 weeks, remaining inactive
during that period of time. The whole life period, from egg to adult, takes
about 10 to 12 weeks.
The imago or adult insect is oval, about 3 mm (1/8") long and reddish-brown
in color; it has a hard body covered with tiny hairs that give it a golden
sheen; its head is bent downward so that the beetle has a distinctive "hump-
backed" look. It is a good flier, and can live up to a month.
Tobacco Flea Beetle
Epitrix hirtipennis (Melsheimer), Chrysomelidae, COLEOPTERA
Adult - The adult is a hard-shelled, black, very active beetle about 1.5 mm long. Wing
covers have rows of fine distinct punctures. The eyes are black and the antennae 12-
Egg - The egg is very small (smaller than a pinhead), white when first laid, elongate and
pointed at one end.
Larva - The larva is 4.3 to 4.8 mm long when fully developed with a slender, white, 12-
segmented body and brownish head. It has three pairs of short, jointed legs on the thorax and a
proleg on the last segment.
Pupa - The pupa is whitish with the head bent downward which is typical of pupae of the
Chrysomelidae family (leaf-feeding beetles).
Distribution - The tobacco flea beetle is present wherever tobacco is grown from
Connecticut to Florida.
Host Plants - The tobacco flea beetle is a pest of tobacco, tomato, and potato and will
also attack jimsonweed, horsenettle, and ground cherry.
Damage - The tobacco flea beetle is a major pest of tobacco seedlings in plant beds and
of tobacco plants in the field. Adult flea beetles damage tobacco plants from the time the plants
begin growing in plant beds until harvest by chewing small, rounded holes through the leaves
resulting in a "shot hole" appearance. Larvae feed on the roots of the tobacco plant and may
tunnel into stalks. Large numbers of larvae may kill seedlings or severely damage newly set
Life History - Adults generally overwinter in litter and trash around tobacco fields. Some
may hibernate in tobacco fields if stalks were not destroyed after harvest. In early spring adults
migrate into plant beds. They attack seedling and lay eggs on the soil surface beneath tobacco
plants. Eggs hatch in about a week and the small, slender, white larvae feed on and tunnel in the
roots and stems of tobacco plants for 4 to 5 weeks. There are three instars. After 4 to 7 days as
pupae in the soil, adults emerge. With three to four generations per year, tobacco flea beetles
continue to attack field tobacco until after harvest when they migrate to litter and trash
surrounding the fields for hibernation.
Control of the tobacco flea beetle in plant beds is important because the plant bed is often the
source of field infestations and because healthy seedlings are important for a good crop. Trash
around plant beds where beetles hibernate should be destroyed and plant beds should be covered.
A braconid wasp, Microtonus epitricis (Viereck), is a natural enemy of the adult tobacco
A number of insecticides are available to control the flea beetle in both plant beds and in the field
when flea beetle populations reach the economic threshold which averages eight or more adults
per small plant. Larger plants should be sprayed when there are 62 or more beetles per plant late
in the season. For specific chemical control recommendations, consult the
Carolina Agricultural Chemicals Manual.
Cigar manufacturers fumigate not only their warehouses but also the
finished products, that are treated against potential pests in vacuum
chambers. Of course, fakes and other "home-made" cigars are not being
processed in this manner, so take it into account when storing cigars whose
origin has not been clearly determined. Cigars that have not passed those
insecticide treatments are more likely to infest some of your best smokes.
Lasioderma not only ruins cigars and cigarettes, but it is also a pest of
mustard, chili peppers, cloves, raisins, and upholstery material. It can
also cause serious damage to books and all kinds of dried plants.
Worms are an unfortunate part of the tobacco world. They are more common
than most smokers think. (shudder...) They are sensitive to temperature,
and may start hatching when the temp is held over 75-80 degrees.
Tobacco worms eat tobacco leaves rather voratiously. Even though cigar
makers fumigate their warehouses every thirty days, these nasty critters
still manage to survive. Their eggs, layed within the tobacco leaves
aren't destroyed by conventional techinques.
The eggs are extremely small, and often present (too often!) on the
underside of tobacco leaves. These are virtually imperceptable, and more
common than most people think. This is why it's always a good idea to keep
cigars cool (low 70's) - the worms won't hatch from these eggs at temps
below 80 deg (or so...)
When hatched by slightly warm temperatures these nasty critters (still too
small to be seen) will bore a clean hole through a cigar leaving a
perfectly round exit hole approx. 1/20th inch in diameter. A bunch of
worms (or beetles in their adult stage) can completely demolish a box (or
humidor) of cigars in a matter of days. You'll end up with tobacco that
looks like sawdust.
We've all probably smoked cigars with eggs in them without knowing it.
Worms will affect the draw by tunneling through the 'gar. (and they "pop
when you cook them" (g). Beetles? Ick! You don't want to consider smoking
the pinhead-sized adult bugs!!!
The "cure" for these nasty critters? Freezing your stogies (the minimum
recommended period is 3 days) will kill the larvae. What effect does
freezing have on those $25 Cubans? - not much, actually. be SURE to place
then in a completely airtight container, with as little airspace as
possible. The more air in the container, the more ice crystals can form to damage the delicate leaves - especially the wrapper. Minimizing the air-space also will cut down on dangerous condensation as you "thaw" your smokes.
After three days in a cold freezer, you'll need to re-stabilize the stogies in a humidor for a few days before you can smoke 'em. It's best to thaw them slowly - one day in the refrigerator, one day (still sealed) to acclimate to room temperature, and a final day open in a properly maintained (70% RH) humidor. If done properly, there should be little damage to your smokes, and no chance of bugs (or eggs!) returning.
8.1 Toll-Free Listings...
For a complete list of cigar and accessory suppliers visit the Internet
Cigar Group's Toll Free Directory at:
8.2 Seconds (segundos)
What IS a second? How are these different from "Premiums"?
There are several types of "seconds" in the industry, and no real standard
for determining them from company to company. Many (most?) cigars sold in
quantity as seconds were designated that way before ther were "born"!
There's a lot of variation in a natural product such as cigars. Bulk
tobacco is sold in different grades, but within a bale there is a great
deal of variation of leaf quality. As the tobacco is sorted and bunched
for premium cigars, a certain percentage of this leaf is determined to be
sub-standard for the particular cigars which it was purchased for.
Unfortunately, the manufacturer paid as much for this leaf as the good
ones. This leaf is set-aside, and used in rolling seconds. Often newer
(but still trained and skilled) rollers are used to create cigars from
this supply to keep costs down. This sort of second is often sold at a
greatly discounted price - basically to recover costs.
Lately there have been a rash of new "factory seconds" produced by major
suppliers in their rush to train rollers and increase production. Many of
these manufacturers intentionally order a much cheaper grade of tobacco
than their "name-brand" lines would use. Why waste the good stuff on the
trainees? As a result, some "Seconds" are simply low quality cigars rolled
with inferior leaves by inexperienced rollers. Their only relation to the
name-brand they're associated with is that someday, if they're good
enough, the rollers would be promoted to work on the "real" production
line (with the better tobacco). Beware of this type of "seconds", which
are becoming increasingly common...
Then there are final, or "factory" seconds. Cigars with blemished
wrappers, or those caught by an inspector as too firm or soft. Cigars are
often weighed (by the bundle) and compared to a standard. If too heavy or
light, there might be a problem with the construction. Often this sort of
second is simply destroyed - the variable inconsistancies make this a very
poor choice for a product.
So don't think those seconds you're smoking are reduced in price because
of some minor blemish. Although often very good smokes, somebody at the
factory most likely considered the tobacco in them slightly inferior for
their standard production...
From: VikTheK@ix.netcom.com (Viktor Nehring)
Pride of Copan = Zino
the following are guesses made by me
PoC 1 6 3/4 x 50 = Zino Veritas cut 1/4"
PoC 2 6 x 44 = Zino Tradition cut 1/4"
five other sizes
Old Fashioned = Macanudo and Partagas
the following is from various catalogs and my own observations:
OF #250 6 x 31 = Macanudo Claybourne
OF #300 7 3/4 x 31 = Macanudo Somerset
OF #350 7 x 34 = Macanudo Portofino
OF #500 5 1/2 x 42 = Macanudo Duke of Devon
OF #550 5 x 50 = Macanudo Hyde Park
OF #600 6 3/4 x 38 = Macanudo Lonsdale
OF #700 6 1/2 x 42 = Macanudo Baron de Rothschild
OF #745 7 x 45 = Macanudo Sovereign
OF #749 7 1/2 x 49 = Macanudo Prince Philip
OF #1200 5 x 38 = Macanudo Petit Corona
OF # 31 6 3/4 x 43 = Partagas No 1
OF # 32 5 3/4 x 43 = Partagas No 2
OF # 33 5 1/4 x 43 = Partagas No 3
OF # 40 7 1/2 x 49 = Partagas No 10
Te-Amo Segundos = Te-Amo (real clever, huh?)
San Andres segundos = ?
Kings Dominican = Casa Blanca
Roller's Choice = Fonseca
From: Doug Rabin
According to a handwritten sign in my local Smoker's Haven, the "Super
Premium 2nds" [the label burned into the wooden boxes] they sell are
Dominican Romeo y Julieta Vintage 2nds. I can't confirm this independently and have never had RyJ 1sts; but it's plausible in the sense that
the ones I tried were pretty good, and they're not dirt-cheap even as
2nds. I saw five sizes, #100 - #500.
From: Edward N Blue (email@example.com)
Macanundos come in seconds/ seen as unlabelled or JR 5 star seconds
Partagas come in seconds/ In the Famous Smoke Shop Catalog the Macs and
Partagas are labeled as world famous seconds. By deduction and size
matching you know that the Connecticut wrapper belongs to the Macanudo and
the Camaroon wrapper belongs to Partagas.
Punch Seconds are sold in unlabelled bundles. Casa Blanca Jeroboams are
sold as seconds/ You can't miss these.
8.3 Web Sites
The Internet Cigar Group's Master Web List...
As our list of web sites grows, it has become impractical to represent each and every one of them here. To that end, our Master Web List now resides on a series of pages of its own, available at http://www.cigargroup.com/weblist.
- Barrel - The main body or shank of the cigar.
- Binder - Binder leaves are the intermediate leaf used to hold the bunch
of filler tobacco together
- Bloom - Also referred to as plume, this is a white film or spots caused
by the oils in the tobacco rising to the surface of a cigar's wrapper.
It is harmless, and usually indicated a strong tasting smoke.
- Bunch - the intermediate cluster of filler tobacco in a cigar
- Cap - The small flag of wrapper leaf that the roller lays down and seals to
the head of the cigar with a vegetable gum based glue.
- Credo - Originally a specific manufacturer of PG based humidification
devices for humidors, the term credo is now often used for any
humidification devices which chemically regulated the humidor's
- Filler - The bunch of tobacco found at the center of the cigar. There are
two types of filler: long filler, which contains the whole leaf running
from the head to the foot of the cigar, and short filler, comprised of
scraps of tobacco (often the trimmed ends of long fillers).
- Foot - The end of the cigar that you light.
- Hand Made - A cigar that is bunched, bound and wrapped entirely by hand
with no machines being used in the fabrication process (excluding the mold).
- Head - The capped end of the cigar that you put into your mouth.
- Humidor - Any box used for storage of cigars in a controlled humidity.
The term humidor usually refers to wooden boxes, with unfinished
interiors (also see tupperdor, Igloodor)
- Hygrometer - A device used for exact (?) measurements of relative humidity.
- Igloodor - A (usually large) insulated storage container for cigars.
- Lacioderma - Tobacco Beetle larva. Nasty destroyer of precious cigars.
- Long Filler - Tobacco leaf that is long enough to run the entire length of a
- Propylene Glycol (PG) - (1,2-Propanediol; methyl glycol; C3H8O2;
molecular weight 76.09.)....
A hygroscopic, viscous liquid. Slightly acrid taste. Miscible with
water, acetone, chloroform. Soluble in ether. Will dissolve many
essential oils, but is immiscible with fixed oils. It is a good solvent
for rosin. Under ordinary conditions propylene glycol is stable, but at
high temps it tends to oxidize giving rise to products such as
propionaldehyde, lactic acid, pyruvic acid, and acetic acid. LD50 in
rates is 30grams/kg. It is completely miscible with water and dissolves
in many essential oils. It is used as a solvent for oral and injectable
drugs, and is also employed in cosmetics, lotions, and ointments, as well
as in the humidification of tobacco products.
- Relative Humidity - Relative humidity (RH) may be defined as the amount of
moisture in the atmosphere as compared with that of complete saturation
at a given temperature. Water exposed to air gradually evaporates until
it reaches a saturation point, i.e. 100% humidity. At 21 degrees
centigrade (approx. 70deg F) and a normal atmospheric pressure, the
amount of evaporated water is approximately 11 grams per cubic meter
at a RH of 70%. Note: DO NOT confuse relative humidity with absolute moisture content!
- Ring Gauge - The diameter of a cigar's barrel, expressed in 64ths of an inch.
A 32 ring is 32/64" (1/2"), for example.
- S.A. (as in "Habanos S.A.") - "Sociedad Anonyma", the typical Spanish-language equivalent of "Inc.".
- Shoulder The area where the head of the cigar meets the barrel.
- Tooth - Those little "bumps" of oil on a fine quality Camaroon wrapper.
- Tupperdor - A air-tight plastic container used for storing cigars.
- Wrapper - The outer leaf - generally high quality, first grade tobacco which is
wound around the binder of the cigar.It is chosen for its complexion, elasticity, silky texture and delicate veins.
8.5 Reference books:
This section contains resources for further study. As with all sections of
the FAQ, your contributions are welcome!
"The Art of the Cigar"; Zino Davidoff...
"The Art of The Cigar Label"; Joe Davidson. Wellfleet,
Secaucus, N.J.: 1989.
"The Book of the Havana Cigar"; Orbis Publishing, London 1983.
"Buying Guide to Premium Cigars"; Marvin Shanken, Editor. M. Shanken
Communications, Inc. NY NY
"Cigar Almanac"; Rothman, Lew. Education Systems and Publications,
Belleville, N.J.: 1979.
"Cigar Aficionado Magazine"; Marvin Shanken, Pub., Quarterly, NY NY
"The Cigar Companion: A Connoisseur's Guide"; Anwer Bati, Running
Press, Philadelphia, PA., 1993
"Cigars: Know the Cigar"; E. P. Publishing, 1973.
"The Connoisseur's Book of the Cigar"; Z. Davidoff (with the collaboration
of Gilles Lambert. Translated from the French by Lawrence Grow.)
McGraw-Hill New York, 1969
"The Gentle Art of Smoking"; Alfred H. Dunhill. Max Reinhardt, London, 1972
"The Havana Cigar: Cuba's Finest" Published by Abbeville Press, Inc., 1997 ISBN: 0789203278
"A History of the Name HAV-A-TAMPA"; Earl J. Brown, Jr. Tampa, Fla. (500 S.
Faulkenburg Rd., Tampa, Fla. 33601) : Havatampa, c1980.
"Holy Smoke!"; G. Cabrera Infante...
"The Illustrated History of Cigars"; Le Roy/Szafan
"The Journey of the Havana Cigar"; Antonio Nunez Jimenez;
T.F.H. Publications Inc.
"Perelman's Pocket Cyclopedia of Cigars"; Richard Perelman 1996
"The Pleasures of Cigar Smoking"; J. B. Back. Rutledge Books, New York,
"SMOKE Magazine"; published quarterly by Lockwood Trade Journals. !30 W.
42nd Street, NY NY.
"Tobacco and Americans"; Robert Heimann. McGraw Hill, New York: 1960.
"Tobacco Farming and Cigar Making Tools"; John B. Kline.
J.B. Kline, PA 1975.
"Tobacco:Instructions for its Cultivation and Curing"; USDA
FB#6 1892 6 pp.
"Tobacco, Methods of Curing"; USDA FB#60 1898 (written for the
tobacco grower) 14 pp
"The Ultimate Cigar Book"; Richard Carleton Hacker, Autumgold
Publishing, Beverly Hills, CA, 1996
8.6 Cuban Cigars references...
(special thanks to Rafael Bernardo (firstname.lastname@example.org) for most of
section 8.6 - a tremendous resource of information on Cuban cigars! Check
out Rafael's great online pronounciation guide of Cuban cigar brands and
box art at http://www.cigargroup.com/pronoun
8.6a Cuban Authenticity
One of the topics most frequently asked about Cuban cigars is that
related with their authenticity.
All top quality products suffer from fraudulent imitations, and Cuban
cigars have not escaped to these practices.
For this reason, manufacturers use several methods to help distinguishing
real from counterfeit cigars.
1) The Cuban Government's Warranty Stamp.
Established by Law of July 16, 1912, there is a "Sello de garantia nacional
de procedencia" that seals the opening of every cigar box. It is printed in
four languages with green ink on a white paper (the green shade is not
always the same), and there are at least three different sizes:
2) The "irons"
183x64mm (7.20x2.52") - 97x34mm (3.82x1.34") - 60x21mm (2.36x0.83")
It is possible to find one of the two bigger sizes glued to the box, while
the smallest one is self-adhesive and is used for carton packs of five cigars.
If the cigar box comes packed inside a carton box (as, for instance,
Partagas 8-9-8 and some other varnished boxes), the seal is adhered to the
opening of the carton box and not to the wooden box.
There are three inscriptions printed -or more or less deeply engraved or
burnt- on the bottom of the box, taking a rectangular surface of
approximately 65x35mm (2.56x1.38"). They are usually printed in black ink,
although it is possible to see them in golden ink (ie. Montecristo "A").
3) The "Habanos" sticker
Boxes manufactured between 1985 and 1994 have the inscription "CUBATABACO"
instead of "Habanos s.a.", as well as a tobacco leaf logo on top of it,
taking a surface of 65x45mm (2.56x1.77"). But this is only in theory,
because it is possible to find boxes manufactured at the end of 1995 with
the old Cubatabaco inscription, and they are completely genuine.
- The first, "Habanos s.a." is the name of the Cuban export company from
October 1, 1994.
- The second, "HECHO EN CUBA" (in an oval) was added in 1960 to substitute the
former text in English ("MADE IN CUBA").
- The third, "Totalmente a mano" (in script), was introduced in 1989 to
differentiate the Cuban traditional manufacturing process from other methods
(the European Union accepts the "made by hand" denomination for cigars
partially made by machine).
Boxes manufactured starting from 1994 are also sealed diagonally across one
of their top corners with a white strip with gold borders and the leaf
emblem and the word "Habanos" in red and yellow. The sticker is self-
adhesive and rectangular, measuring 102x20mm (4x0.79").
4) The factory and date codes
In addition to the three guarantee proofs described above, Cuban cigar
boxes are stamped on the bottom with the factory and date codes in blue or
purple ink. Depending on the Factory, these stamps can take one or two
lines, and can be enclosed or not in a rectangle.
Varnished boxes packed in a carton box wear the stamp imprinted on the
carton, and not on the wood.
The codes of the best known Cuban factories are as follows:
BM Briones Montoto
(Belascoain 852, Havana)
Fomerly Romeo y Julieta
CB Carlos Balino
(San Carlos 816, Havana)
Fomerly El Rey del Mundo
EL El Laguito
(2302 Calle 146, Marianao, Havana)
FL Por Larranaga
(Carlos III no. 713, Havana)
FPG Fernando Perez German
(Industria 520, Havana)
FR Miguel Fernandez Roig
(Zulueta 106, Havana)
Fomerly La Corona
HM Heroes de Moncada
(13402 Ave. 57, Marianao, Havana)
JM Jose Marti (Amistad 407, Havana)
Fomerly H. Upmann
TLP Lazaro Pena
(group of factories in San Antonio)
(regional facility in Cienfuegos)
PR Francisco Donatien
(regional facility in Pinar del Roi)
SS Sancti Spiritus
(regional facility in Sancti Spiritus)
VSC Villa Santa Clara
(regional facility in Santa Clara)
(regional facility in Bayamo)
(regional facility in Holguin)
What Brands are made in which factory (hand made brands only)
Cohiba: EL,FPG,JM, BM
ROMEO Y JULIETA: HM,JM,SS,VSC,BM,FPG,TTB,TTH,TLP,CB,PR,FR
HOYO DE MONTERRAY: HM,JM,VSC,BM,FPG,TLP,FR
SANCHO PANZA: HM,JM,SS,BM,FPG,VSC,TLP,CFGS
LA GLORIA CUBANA: FPG
RAFEL GONZALES: HM,SS,VSC,BM,TLP,CFGS,TTH
EL REL DEL MUNDO: HM,SS,VSC,BM,FPG,TLP,CFGS
RAMON ALLONES: HM,JM,VSC,CB,TLP,FR,TTB,FPG
SAN LUIS REY: SS,BM,TLP
FONSECA: TLP, CB
LA FLORA DE CANO: HM,CB,TLP,VSC,FR,SS
QUAI D'ORSAY: HM,BM,TLP
The following brands are purely machine made cigars.
QUINTERO Y HERMANO
POR LARRANAGA (Coronas, Petit Coronas, Lonsdales and Panetelas
(Monte Carlo) only).
As for the date of manufacturing, it is represented by a four letter coded
text. The first two letters correspond to the month and the last two to the
year of manufacture, ie. "MMYY". Once "Cigar Insider" has unveiled its
meaning, I feel free to reproduce here the translation from the coded letters
into clear figures:
N I V E L A C U S O
1 2 3 4 5 6 7 8 9 0
For instance, a box of Punch Double Coronas with the code "FR - OESA"
printed on its bottom indicates that it was manufactured at the La Corona
factory in April, 1996.
A special thanks to Morad Farahmand ("ESP" from the ICG Cigar Message Boards)
for the following updated information:
City of Havana 2000......1999.....1999...1985-’98
(most sought after factories)......Jan-Now..5-12/99..1-5/99..'85-'98
Briones Montoto (Romeo y Julieta).....PEL.....xx.......EDC.....BM
Carlos Balino (El Rey del Mundo).....----.....xx.......EGD.....CB
Francisco Perez German (Partagas)....OSU......xx.......EAT.....FPG
Heroes del Moncada...................----.....xx.......ENI.....HM
Jose Marti, formerly H. Upmann.......ECA......xx.......ECA.....JM
Juan Cano Sainz (Por Larranaga Miguel)---.....xx.......EEO.....PL*
Fernandez Roig, formerly La Corona...SUA......xx.......EOG.....FR
(1) Old "Year & Month Codes" (1985-1998): NIVELACUSO=1234567890
1st half of 1999 Year Codes: CODIGUNETA=9876501234(this year code got stock to the CC=1999 only - Habanos changed by July ’99!)
Months: UN,UE,UT,UA,UG,UI,UD,UO,UC,NU,NN,NE (JAN, FEB, …..DEC)
Example: EUN CC UN=El Laguito Jan 1999
There are loads of provincial factories in addition to the ones shown above.
(3) (05/99-12/99) 2nd half of 1999 codes: Factory codes unknown!! Second half of ‘99= big mess!
Some where also a mix up between the two systems(of 1st and 2nd half!:(
Example from mix up - a cab. 50 of Por Larranaga PC code (month "LE" is from second half, date "CC" from first half): TENCCLE = Artemisa I, 1999 Oct (BTW great cigar putting many of the Havana factories to shame;)
(4) 2000 Date Codes are:
YEAR: 00=2000, 01=2001 etc.
Example, ENE00=January 2000
Cracking the 2000 factory codes by vitolas exclusive to them (see CA web site):
LOME = El Laguito (all slender Cohibas: Lanceros, Coronas Especiales and Panetelas also Trinidad)
PEL = Romeo y Julieta (Cuaba)
ECA = H. Upmann (José Martí), (Diplomaticos), Upmans etc.
OSU = Partagas ( Not Exclusive for any one brand - but most cabinets of … Partagas Lusitanias, Bolivar Belicosos and Ramon Allones Specially Selected as well as La Gloria and CiFuentes)
SUA = La Corona (San Cristobal ) although… looking at Hoyo & Punch…
Pre 1985 Notes:
Cubatabaco started date codes in 1985 - i.e., Cuabatabaco logo plus above noted factory/date codes. (later in 1994 they changed Cubatabaco logo to Habanos S.A.). In 1989, Cubatabaco introduced: "Totalmente a Mano" (Totally by Hand).
Pre ‘85: From 1961 the stamp read: "HECHO EN CUBA" that replaced: "MADE IN HAVANA-CUBA" that appears underside of the pre - revolutionary boxes.
1 Pre Revolutionary Years / Cubatabaco / Habanos S.A.
pre-revolutionary boxes were stamped: "MADE IN HAVANA-CUBA"
1961 this stamp was changed to: "HECHO EN CUBA"
1985 Cubatabaco started using date codes
1989 Cubatabaco introduced the stamp: "Totalmente a Mano"
1994 Cubatabaco changed to the Habanos S.A. logo.
2.1 Date Code
N I V E L A C U S O
1 2 3 4 5 6 7 8 9 0
2.2 Factory Code
BM Briones Montoto (Belascoain 852, Havana) - Romeo y Julieta
CB Carlos Balino (San Carlos 816, Havana) - El Rey del Mundo
EH El Habanero
EL El Laguito (2302 Calle 146, Marianao, Havana) - Cohiba
FL/PL/PO Por Larranaga (Carlos III no. 713, Havana)
FPG Francisco Perez German (Industria 520, Havana) - Partagas
FR Miguel Fernandez Roig (Zulueta 106, Havana) - La Corona
HM Heroes de Moncada(13402 Ave.57, Marianao,Havana) - Jose Peidra
JCS Juan Cano Sainz - Por Larranaga
JM Jose Marti (Amistad 407, Havana) - H. Upmann
LM Las Mambisas (sub contractor only)
CFGS Cienfuegos(regional facility in Cienfuegos) - Quintero y Hno
FD/PR Francisco Donantien (regional facility in Pinar del Rio)
LV Las Villas
MAM ??? Las Mambisas ???
PR Francisco Donatien (regional facility in Pinar del Rio)
RD Ricardo Donatien (regional facility in Pinar del Rio)
SLR ??? Las Mambisas ???
SS Sancti Spiritus (regional facility in Sancti Spiritus)
TLP Lazaro Pena (group of factories in San Antonio)
TTB Granma (regional facility in Bayamo)
TTH Holguin (regional facility in Holguin)
VC Villa Clara
VSC Villa Santa Clara (regional facility in Santa Clara)
3.1 Date Code
N E T A G I D O C U
1 2 3 4 5 6 7 8 9 0
3.2 Factory Code
Ciudad de La Habana - Havana
EGD Carlos Baliño - El Rey del Mundo
EDC Briones Montoto - Romeo y Julieta
EUN El Laguito
EAT Francisco Pérez Germán - Partagás
EOG Miguel Fernández Roig - La Corona
ENI Héroes de Moncada
ECA José Martí - H. Upmann
EEO Juan Cano Sainz - Por Larrañaga
OTC Cienfuegos I
OAI Cienfuegos II
UAN Holguín I
UCE Holguín II
UET San Andrés
La Habana Province
TEN Artemisa I
TEC Artemisa II
TAE Güira I
TDC Güira II
TCI San Antonio I
TNG San Antonio II
TGT San Antonio de las Vegas
TUD San Nicolás de Bari
TTA Santa Cruz del Norte
Pinar del Rio Province
GAO Consolación del Sur
GNU Pinar del Río
GOC San Juan (Rio Seco)
CEG Arroyo Blanco
CCA Zaza del Medio
Santiago de Cuba Province
AGE Santiago de Cuba
Villa Clara Province
DAI Quemado de Güines
DTA Santa Clara I
DAT Santa Clara II
DNC Santo Domingo
4 Newer Code
5 Newest Code
The new codes are a 5 digit alphanumeric. The first 3 digits are alpha
and indicate the month. The last two digits are numeric and correspond
to the last two digits of the year made. Thus, December 2000 will be
DIC00, January 2001 will be ENE01.
5.1 Date Code
5.2 Factory Code
ECA / SCo José Martí - H. Upmann
LOME El Laguito
OSU Francisco Perez German - Partagas
PEL Briones Montoto - Romeo y Julieta
SUA La Corona
5) The COHIBA case
Due to the sensitivity that COHIBA always carries when speaking about
fakes, I'll try to clarify some aspects involved with their authenticity:
6) Other clues
5.1) The boxes
5.2) The bands
All Cohibas (excluding carton packs of 5) come in natural wood boxes
varnished on all sides except the bottom. There are three different kinds of
boxes where Cohibas are packed:
a) BN (Boite Nature with brooch). This is the box where the three
initial 1982 vitolas came (Lanceros, Coronas Especiales and Panetelas). It
can hold 25 or 50 cigars, placed in conventional layers, and its corners
b) SBN-B (Semi Boite Nature with Brooch). This box is used to hold two
of the three 1989 vitolas, ie. Esplendidos and Exquisitos. The corners are
sharp, and the lid is flat. Cigars come in two conventional layers.
c) SLB (Slide Lid Box). This kind of box is used to keep the Robustos
plus the five "1492 LINE" or SIGLO Series vitolas. Cigars come in a bundle
of 25 encircled by a wide yellow cloth ribbon
The boxes must wear the authenticity seals and proofs mentioned
earlier. Also, Cohibas in boxes of 25 or 50 are not cello wrapped (at least
I have never seen them) and the physical appearance of the cigars (color and
size uniformity, touch softness, etc.) must be impeccable. In fact, cello
helps to dissimulate all kinds of imperfections. So no white boxes exist for
Cohiba Lanceros, nor are they cello wrapped!
All Cohibas are banded with the classical and well-known checkered
black & white top, orange bottom and the word COHIBA in the middle (with
black ink over a white rectangular background) bands. "La Habana, Cuba" is
printed on the center of the orange stripe from the end of 1994.
5.3) The cigars
All Cohibas are parejos, ie. no irregular shapes, but there are two of
them with a clear differentiation: Lanceros and Coronas Especiales caps are
finished as a "pig tail" (curly heads).
Cohiba Lanceros are the most counterfeited Cuban cigars. Their format
(7 1/2" x 38) makes them very difficult to manufacture even for the best
rollers with the best tobacco leaves, so a bogus is much more difficult to
make... and to smoke!. False Lanceros have generally a so tight draw that
makes them nearly impossible to smoke.
When receiving a box of Havanas, if any of the marks mentioned in
paragraphs 1 to 4 is missing, you can be sure that it does not contain
genuine hand made cigars. Counterfeit Havana cigars are made not only in
Cuba, but in Dominican Republic and other countries.
The cedar sheet that separates the two layers of cigars in a 25 cigar box,
must fill completely the opening of the box and one of its corners should be
curvilinearly stripped. A shorter sheet with a straight cut corner is a
symptom of falsification.
Fake Havanas can wear authentic bands. Check for their perfect alignment in
the box, as well as for the uniformity of colour tones in their wrappers.
The final (and traumatic) test: If the doubt still persists, you can always
sacrifice one of your stogies and perform an autopsy that for sure will tell
you the truth (g).
8.6b Cuban Cigar Sizes, Brands, Names
There are not less than 80 different formats of hand-made and machine-made
Havana cigars, most of them are described in this section. Their lengths
vary from 3 7/8 to 9 1/4 inches, while their ring gauges vary between 26 and
Some of the cigar names, like Panetelas, are used to denominate vitolas in
different Havana brands, although their measures are not always the same.
For instance, a Romeo y Julieta Panetela measures 4 5/8" x 34, while a
Cohiba Panetela measures 4 1/2" x 26.
On the other hand, cigars of the same format receive different commercial
names. For example, a 7" x 47 cigar, usually known as Churchill, can be
named as Prince of Wales, Coronas Gigantes or Esplendidos depending on
whether has it being manufactured by Romeo y Julieta, Bolivar or Cohiba,
Fortunately, there is a comprehensive relation of names for each Havana
format, that used by the people who makes them at the factory. They employ a
unique denomination or "VITOLA DE GALERA" to distinguish each type of cigar.
Here are 73 of these denominations, divided into two groups. The first group corresponds to the vitolas made exclusively by hand, while the second
group includes those vitolas made by hand and/or machine. In both cases they
are listed in alphabetic order. A list of hand-made Cuban cigars currently
manufactured follows the first group, while the second group includes some
examples of different brands for each type of vitola.
Take into account that not all the brands/names are worlwide distributed,
so their availability depends on the respective commercialization areas.
Ia. HAND MADE ONLY VITOLAS
1) ALMUERZOS - 5 1/8" x 40 (130 x 15.88 mm)
2) BRITANICAS - 5 3/8" x 46 (137 x 18.26 mm)
3) CADETES - 4 1/2" x 36 (115 x 14.29 mm)
4) CAMPANAS - 5 1/2" x 52 (140 x 20.64 mm)
5) CARLOTAS - 5 5/8" x 35 (143 x 13.89 mm)
6) CAROLINAS - 4 3/4" x 26 (121 x 10.32 mm)
7) CAZADORES - 6 3/8" x 44 (162 x 17.46 mm)
8) CERVANTES - 6 1/2" x 42 (165 x 16.67 mm)
9) CORONAS - 5 5/8" x 42 (142 x 16.67 mm)
10) CORONAS GORDAS - 5 5/8" x 46 (143 x 18.26 mm)
11) CORONAS GRANDES - 6 1/8" x 42 (155 x 16.67 mm)
12) COSACOS - 5 3/8" x 42 (135 x 16.67 mm)
13) DALIAS - 6 3/4" x 43 (170 x 17.07 mm)
14) DELICADOS - 7 1/2" x 38 (192 x 15.08 mm)
15) DELICADOS EXTRA - 7 1/4" x 36 (185 x 14.29 mm)
16) ENTREACTOS - 3 7/8" x 30 (100 x 11.91 mm)
17) ESPECIALES - 5 1/4" x 45 (134 x 17.86 mm)
18) EXQUISITOS - 5 3/4" x 45 (146 x 17.86 mm)
19) FAVORITOS - 4 3/4" x 42 (121 x 16.67 mm)
20) FRANCISCANOS - 4 1/2" x 40 (116 x 15.88 mm)
21) FRANCISCOS - 5 5/8" x 44 (143 x 17.46 mm)
22) GENEROSOS - 5 1/4" x 42 (133 x 16.67 mm)
23) GRAN CORONA - 9 1/4" x 47 (235 x 18.65 mm)
24) HERMOSOS No.4 - 5" x 48 (127 x 19.05 mm)
25) JULIETA 2 - 7" x 47 (178 x 18.65 mm)
26) LONDRES - 5" x 40 (126 x 15.88 mm)
27) MAREVAS - 5 1/8" x 42 (129 x 16.67 mm)
28) MINUTOS - 4 3/8" x 42 (110 x 16.67 mm)
29) NINFAS - 7" x 33 (178 x 13.10 mm)
30) (LAGUITO) No.1 - 7 1/2" x 38 (192 x 15.08 mm)
31) (LAGUITO) No.2 - 6" x 38 (152 x 15.08 mm)
32) (LAGUITO) No.3 - 4 1/2" x 26 (115 x 10.32 mm)
33) PALMAS - 6 3/4" x 33 (170 x 13.10 mm)
34) PALMITAS - 6" x 32 (152 x 12.70 mm)
35) PANETELAS - 4 5/8" x 34 (117 x 13.49 mm)
36) PANETELAS LARGAS - 6 7/8" x 28 (175 x 11.11 mm)
37) PAREJOS - 6 1/2" x 38 (166 x 15.08 mm)
38) PERLAS - 4" x 40 (102 x 15.88 mm)
39) PETIT BOUQUET - 4" x 43 (102 x 17.07 mm)
40) PIRAMIDES - 6 1/8" x 52 (156 x 20.64 mm)
41) PLACERAS - 4 7/8" x 34 (125 x 13.49 mm)
42) PROMINENTES - 7 5/8" x 49 (194 x 19.45 mm)
43) ROBUSTOS - 4 7/8" x 50 (124 x 19.84 mm)
44) SEOANE - 5" x 36 (126 x 14.29 mm)
45) SUPERIORES - 5 3/4" x 40 (146 x 15.88 mm)
46) TACOS - 6 1/4" x 47 (158 x 18.65 mm)
47) TRABUCOS - 4 3/8" x 38 (110 x 15.08 mm)
Ib. LIST OF HAND MADE CUBAN CIGARS
Cigar Names are generally referred to in plural, while their formats are
written in singular (exceptions are Londres, the Spanish name for London,
and Cervantes, the Spanish writer).
Some of the cigars mentioned here can have different presentations under the same name (with or without band, wrapped or not in cellophane, tubed,
etc.) and in some cases can also be made by machine. In such a case there is
always a difference between hand- and machine made cigars, as in their
names, format and/or presentation. Examples:
1) R&J Romeo Nos. 1, 2 & 3, when made by hand, are denominated "de Luxe"
(their formats are also slightly different from those made by machine).
2) Hand-made Punch Petit Coronations are Franciscanos (4 1/2" x 40), while
their Machine-made counterparts are Coronitas (4 5/8" x 40). Both cigars
come in aluminum tubes.
3) H-M R&J Panetelas correspond to the Panetela format (4 5/8" x 34), while
the M-M version correspond to the Sport format (4 5/8" x 35) and come cello
4) H-M H.Upmann Medias Coronas are Marevas, while the M-M are Eminentes.
Here is the list of Hand-made Cuban cigars currently manufactured. This
relation is mainly based in catalogues published by Habanos, s.a. and the
sizes of the cigars are described in terms of their vitolas de galera that
have just been described:
BRAND NAME VITOLA DE GALERA
================== ========================== =================
BOLIVAR Belicosos Finos Campana
Coronas Extra Francisco
Coronas Gigantes Julieta 2
Coronas Junior Minuto
Demi Tasse Entreacto
Gold Medal Cervantes
Petit Coronas Mareva
Royal Coronas Robusto
Suprema Churchill Julieta 2
COHIIBA Coronas Especiales Laguito No.2
Esplendidos Julieta 2
Lanceros Laguito No.1
Panetelas Laguito No.3
Siglo I Perla
Siglo II Mareva
Siglo III Corona Grande
Siglo IV Corona Gorda
Siglo V Dalia
CUABA Exclusivos Exquisito
Divinos Petit Bouquet
LA FLOR DE CANO Coronas Mareva
Diademas Julieta 2
Gran Corona Corona Gorda
Short Churchills Robusto
FONSECA Cosacos Cosaco
Fonseca No.1 Cazador
K.D.T. Cadetes Cadetes
LA GLORIA CUBANA Cetros Cervantes
Medaille d'Or No.1 Delicado Extra
Medaille d'Or No.2 Dalia
Medaille d'Or No.3 Panetela Larga
Medaille d'Or No.4 Palmita
Tainos Julieta 2
Sabrosos Corona Grande
H. UPMANN Amatistas Superior
Cinco Bocas Cervantes
Connoisseur No.1 Hermoso No.4
Coronas Major Mareva
Coronas Minor Franciscano
Magnum 46 Corona Gorda
Medias Coronas Mareva
Monarcas Julieta 2
Monarchs Julieta 2
Petit Coronas Mareva
Petit Palatinos Cadetes
Royal Coronas Corona
Short Coronas Cosaco
Sir Winston Julieta 2
Super Coronas Corona Gorda
Upmann No.1 Cervantes
Upmann No.2 Piramide
Upmann No.3 Corona
Upmann No.4 Mareva
HOYO DE MONTERREY Churchills Julieta 2
Concorde Julieta 2
Double Coronas Prominente
Epicure No.1 Corona Gorda
Epicure No.2 Robusto
Hoyo Coronas Corona
Jeanne d'Arc Carlota
Le Hoyo des Dieux Corona Grande
Le Hoyo du Dauphin Laguito No.2
Le Hoyo du Depute Trabuco
Le Hoyo du Gourmet Palma
Le Hoyo du Maire Entreacto
Le Hoyo du Prince Almuerzo
Le Hoyo du Roi Corona
Odeon Laguito No.2
Particulares Gran Corona
Petit Coronations Franciscano
Royal Coronations Corona
Short Hoyo Coronas Mareva
MONTECRISTO A Gran Corona
Especial Laguito No.1
Especial No.2 Laguito No.2
Joyitas Laguito No.3
Tubos Corona Grande
PARTAGAS 8-9-8 Corona Grande
Churchills de Luxe Julieta 2
Coronas A. Mejorado Corona
Coronas Grandes Corona Grande
Palmas Grandes Ninfa
Partagas de Partagas No.1 Dalia
Petit Coronas Mareva
Seleccion Privada No.1 Dalia
Serie D No.4 Robusto
Serie du Connaisseur No.1 Delicado
Serie du Connaisseur No.2 Parejo
Serie du Connaisseur No.3 Carlota
Tres Petit Coronas Franciscano
POR LARRANAGA Coronitas Cervantes
Small Coronas Franciscano
PUNCH Black Prince Corona Gorda
Churchills Julieta 2
Diademas Extra Gran Corona
Double Coronas Prominente
Gran Coronas Superior
Monarcas Julieta 2
Panetelas Grandes Ninfa
Petit Coronas del Punch Mareva
Petit Coronations Franciscano
Petit Punch Perla
Petit Punch de Luxe Perla
Punch Punch Corona Gorda
Royal Coronations Corona
Royal Selection No.11 Corona Gorda
Royal Selection No.12 Mareva
Seleccion de Luxe No.2 Mareva
Souvenirs de Luxe Londres
Super Selection No.1 Corona Grande
Super Selection No.2 Corona Gorda
Tres Petit Coronas Minuto
QUAI D'ORSAY Coronas Claro Corona
Coronas Claro Claro Corona
Gran Corona Corona Grande
Imperiales Julieta 2
QUINTERO Y HERMANO Churchills Cervantes
Coronas Selectas Corona
Medias Coronas Londres
Medias Coronas Selectas Londres
RAFAEL GONZALEZ Cigarritos Laguito No.3
Coronas Extra Corona Gorda
Demi Tasse Entreacto
Petit Coronas Mareva
Petit Lonsdales Mareva
Slenderellas Panetela Larga
Tres Petit Lonsdales Franciscano
RAMON ALLONES 8-9-8 Corona
Allones Specially Selected Robusto
Petit Coronas Mareva
Small Club Coronas Minuto
EL REY DEL MUNDO Choix Supreme Hermoso No.4
Coronas de Luxe Corona
Demi Tasse Entreacto
Elegantes Panetela Larga
Gran Corona Corona Gorda
Grandes de Espana Delicado
Lunch Club Franciscano
Panetelas Largas Panetela Larga
Petit Coronas Mareva
Petit Lonsdales Mareva
Senoritas Laguito No.3
Tainos Julieta 2
ROMEO Y JULIETA Cazadores Cazador
Cedros de Luxe No.1 Cervantes
Cedros de Luxe No.2 Corona
Cedros de Luxe No.3 Mareva
Celestiales Finos Britanica
Churchills Julieta 2
Clemenceaus Julieta 2
Club Kings Mareva
Coronas Grandes Corona Grande
Exhibicion No.3 Corona Gorda
Exhibicion No.4 Hermoso No.4
Palmas Reales Ninfa
Petit Coronas Mareva
Petit Julietas Entreacto
Petit Princess Perla
Plateados de Romeo Mareva
Prince of Wales Julieta 2
Romeo No.1 de Luxe Corona
Romeo No.2 de Luxe Mareva
Romeo No.3 de Luxe Franciscano
Shakespeares Panetela Larga
Tres Petit Coronas Franciscano
SAINT LUIS REY Coronas Corona
Regios Hermoso No.4
Serie A Corona Gorda
SANCHO PANZA Bachilleres Franciscano
Coronas Gigantes Julieta 2
Non Plus Mareva
Sanchos Gran Corona
VEGAS ROBAINA Don Alejandro Prominente
Famosos Hermoso No.4
II. HAND AND/OR MACHINE MADE VITOLAS
48) BELVEDERES - 4 7/8" x 39 (125 x 15.48 mm)
BO Belvederes, HU Belvederes, PA Belvederes, PA Habaneros, PL
Belvederes, PU Belvederes, RA Belvederes, RJ Belvederes, RJ Favoritas,
RJ Regalias de la Habana
49) CHICOS - 4 1/8" x 29 (106 x 11.51 mm)
BO Chicos, PA Bonitos Extra Mild, PA Chicos, PL Curritos, PL Juanitos,
PU Cigarrillos, QU Puritos, RA Bits of Havana, RM Variedades
50) CONCHITAS - 5" x 35 (127 x 13.89 mm)
BO Panetelas, PA Panetelas, PA Princess, RA Panetelas
51) CONSERVAS - 5 3/4" x 44 (145 x 17.46 mm)
HU Royal Coronas, HM Royal Coronations, PU Royal Coronations
52) CORONITAS - 4 5/8" x 40 (117 x 15.88 mm)
HU Aromaticos, HU Coronas Minor, HU Singulares, HM Petit Coronations,
PA Coronas Junior, PA Regalias de la Reina Bueno, PU Petit Coronations,
RJ Clarines, RJ Regalias de Londres, RJ Romeo No.3
53) CREMAS - 5 1/2" x 40 (140 x 15.88 mm)
BO Champions, HU Especiales, HU Majestic, HM Palmas Extra,
PA Partagas de Luxe, PA Super Partagas, PU Palmas Reales, RA Ramondos,
RJ Romeo No.1
54) CRISTALES - 5 7/8" x 41 (150 x 16.27 mm)
55) CULEBRAS - 5 3/4" x 39 (146 x 15.48 mm)
HU Culebras, PA Culebras, RJ Culebras
56) DELICIOSOS - 6 1/4" x 35 (159 x 13.89 mm)
HU El Prado, PL Largos de Larranaga, PL Montecarlos
57) DEMI TASSE - 3 7/8" x 32 (100 x 12.70 mm)
58) DEMI TIP - 5" x 29 (126 x 11.51 mm)
59) EMINENTES - 5 1/4" x 44 (132 x 17.46 mm)
BO Petit Coronas Especiales, HU Coronas Major, HU Medias Coronas,
PA Coronas Senior, PA Eminentes, PA Petit Coronas Especiales,
PA Petit Coronas Tubos
60) EPICURES - 4 3/8" x 35 (110 x 13.89 mm)
61) INFANTES - 3 7/8" x 37 (98 x 14.68 mm)
PA Petit Bouquets
62) NACIONALES - 5 1/2" x 40 (140 x 15.88 mm)
LS Brevas, LS Cremas, LS Selectos, QU Brevas, QU Nacionales
63) NATURALES - 6 1/8" x 37 (155 x 14.68 mm)
64) PERFECTOS - 5" x 44 (127 x 17.46 mm)
PA Perfectos, RJ Perfectos
65) PETIT - 4 1/4" x 31 (108 x 12.30 mm)
HU Petit Upmann
66) PETIT CETROS - 5 1/8" x 40 (129 x 15.88 mm)
HM Exquisitos, PA Aristocrats, PA Londres en Cedro, PA Londres Extras,
PA Londres Finos, PA Parisianos, PA Personales, PA Petit Partagas,
PU Exquisitos, RJ Coronitas, RJ Coronitas en Cedro, RJ Plateados de
Romeo, RJ Exquisitos
67) PETIT CORONAS - 5 1/8" x 42 (129 x 16.67 mm)
HU Aromaticos, HU Exquisitos, HU Kings, HU Regalias, HM Coronations,
HM Souvenirs de Luxe, PA Mille Fleurs, PL Lolas en Cedro, PU
Coronations, PU Souvenirs de Luxe, RA Mille Fleurs, RJ Club Kings, RJ
Excepcionales, RJ Mille Fleurs, RJ Romeo No.2
68) PREFERIDOS - 5" x 38 (127 x 15.08 mm)
69) SPORTS - 4 5/8" x 35 (117 x 13.89 mm)
RJ Panetelas, RJ Sport Largos
70) STANDARD - 4 7/8" x 40 (123 x 15.88 mm)
FC Petit Coronas, FC Predilectos Tubulares, FO Delicias,
LS Delirios, LS Dobles, PL Super Cedros, QU Londres, QU Londres Extra,
TR Coronas Club Tubulares
71) TOPPERS - 6 1/4" x 39 (160 x 15.48 mm)
PA Toppers, RA Delgados, RA Toppers, RJ Montagues
72) UNIVERSALES - 5 1/4" x 38 (134 x 15.08 mm)
73) VEGUERITOS - 5" x 37 (127 x 14.68 mm)
FC Preferidos, PL Panetelas, QU Panetelas, RG Panetelas Extra
The meaning of the Brand abbreviations is as follows:
FC: La Flor de Cano
HM: Hoyo de Monterrey
HU: H. Upmann
LS: Los Statos de Luxe
PL: Por Larranaga
QU: Quintero y Hermano
RA: Ramon Allones
RG: Rafael Gonzalez
RJ: Romeo y Julieta
RM: Rey del Mundo
END OF DOCUMENT
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