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SMOKE - The distinctive lifestyle magazine for the cigar and pipe enthusiast.
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Tuesday, February 09, 2010
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 | Cover Story:
Guy Fieri:
The Grease and the Glory
The Food Network's top chef Guy Fieri is taking over the nation, one diner at a time.
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| SMOKE Feature:
Making Cigar History in Mexico
With cigar making traditions older than those in the Dominican Republic, Honduras, and Nicaragua (and, depending who you ask, possibly even Cuba) Mexico is no new-comer in the world of fine tobacco and quality cigars.
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| SMOKE Q&A:
Ernesto Perez-Carrillo,
E.P. Carrillo Cigar Co.
When you've risen to the top of the cigar world, what do you do next? If there's tobacco in you blood, you start all over again, Cuban-style, with your family by your side.
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| SMOKE Cigar Review:
'Gars and the Gridiron
This football season, Smoke wants to help you make the most of gridiron warfare taking place in your living room. We have cigars to celebrate when your team defies the pigskin pundits and makes a mockery of the spread. We have cigars to console you when that final field goal veers just inches too far to the left. And we have cigars to make peace with your neighbor who holds allegiance to that other team.
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SMOKE Magazine is published quarterly by Lockwood Publications, Inc., 26 Broadway, Floor 9M, New York, NY 10004 U.S.A., Tel: (212) 391-2060. Fax: (1)(212) 827-0945, E-mail: info@smokemag.com. Periodicals postage paid at New York, NY and additional mailing offices. Printed in the U.S.A. HTML production and Copyright © 2000, Keys Technologies and SMOKE Magazine. All rights reserved.
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